Chicken Sesame
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Total: 70minPreparation: 70min
- Portions: 6
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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In the glass of the blender it spills the juice of lemon, the water, the Ripeness of Garlic and Onion MAGGI, the Sauce China MAGGI, the paprika, the butter, the pepper, the half of the sesame and the Evaporated Milk CARNATION, liquefies and reserves.
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Place the pieces of chicken in a mould for oven and cover them with the reserved miscellany, dust superficially the rest sesame, cover and lead to the oven preheated to 350°F in 30 minutes
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Spent the time, uncovers and continues the baking in 15 minutes more, until the chicken is gilded, bathing it occasionally with its own juice.
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withdraws of the fire and serves.
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