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Chicken Sesame

  • 0 people already cooked this dish.
  • Total: 70min
    Preparation: 70min
  • Portions: 6
  • Difficulty: Intermediate


  • 2 Lb. of drumstick
  • 2 tbsp of juice of lemon
  • ¼ Water cup
  • 1 tbsp of Ripeness of Garlic and Onion MAGGI
  • 1 tbsp of Sauce China MAGGI
  • ½ tsp of paprika
  • ¼ Cup of peanut butter
  • ¼ tsp of pepper
  • ¼ Cup of sesame
  • 1 Cup of Evaporated Milk CARNATION 145 g


  1. In the glass of the blender it spills the juice of lemon, the water, the Ripeness of Garlic and Onion MAGGI, the Sauce China MAGGI, the paprika, the butter, the pepper, the half of the sesame and the Evaporated Milk CARNATION, liquefies and reserves.

  2. Place the pieces of chicken in a mould for oven and cover them with the reserved miscellany, dust superficially the rest sesame, cover and lead to the oven preheated to 350°F in 30 minutes

  3. Spent the time, uncovers and continues the baking in 15 minutes more, until the chicken is gilded, bathing it occasionally with its own juice.

  4. withdraws of the fire and serves.

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