Chicken Pasta Bake

Name: Chicken Pasta Bake
Prep time: 68 min
Cook time: PTM
Total time: 68 min
Yield: 4.00 porciones
Ingredients: 1 Lb .Chicken breast fillets cut into bite size pieces; 1 Pack MAGGI SEASON UP Chicken; 1 Teaspoon Fresh Basil; 1 1/2 Cups Penne pasta dried uncooked; 3 Cups Broccoli florets; 2 Cups Canned diced Tomatoes drained; 1 Spaghetti sauce; 2 MAGGI Pepper Chicken Bouillon Cubes; 1 Cup Grated Mozzarella cheese; 2 Tablespoons Grated Parmesan cheese

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Total: 68min

Preparation: 68min
Portions: 4
Difficulty: Intermediate

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Ingredients

1 Lb .Chicken breast fillets cut into bite size pieces
1 Pack MAGGI SEASON UP Chicken
1 Teaspoon Fresh Basil
1 1/2 Cups Penne pasta, dried uncooked
3 Cups Broccoli florets
2 Cups Canned diced Tomatoes, drained
1 Spaghetti sauce
2 MAGGI Pepper Chicken Bouillon Cubes
1 Cup Grated Mozzarella cheese
2 Tablespoons Grated Parmesan cheese

Instructions

Heat oven to 375°F(180°C).
Marinate chicken with MAGGI Season Up Chicken and basil.
Cook pasta in a large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last minute.
Meanwhile, cook and stir chicken and basil in a large nonstick skillet sprayed with cooking spray on medium-high heat for 3 minutes. Stir in tomatoes, spaghetti sauce, Bouillon Cubes; bring to boil. Simmer over low heat 3 minutes or until chicken is done.
Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt,casserole dish sprayed with cooking spray
Bake for 20 minutes or until heated though; top with remaining cheeses. Bake 3 minutes or until mozzarella is melted.