Cheesy Veggie Stuffed Potatoes
- 0 people already cooked this dish.
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Total: 53minPreparation: 53min
- Portions: 4
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Boil potatoes in salted water or microwave until tender.
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In a medium saucepan, melt butter and sauté onion, garlic and seasoning peppers for 3 minutes.
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Add dasheen leaves, carrot and Bouillon Cube; continue to sauté for 5 minutes. Remove from heat.
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Cut potatoes in half and scoop out inside of potatoes, leaving shell in tact.
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Using a potato masher, crush scooped potato with Evaporated Milk.
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Fold in cooked vegetables and half of cheese.
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Spoon filling back into potato shells.
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Top with remaining cheese.
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Bake at 375°F in preheated oven for 10 minutes or until cheese melts and golden.
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