Cheesy Garlic Braid Bread

Name: Cheesy Garlic Braid Bread
Prep time: 167 min
Cook time: PTM
Total time: 167 min
Yield: 10.00 porciones
Ingredients: 1 ¼ cups Warm CARNATION Full Cream Evaporated Milk; 1 pk (11g) Active dry yeast; 1 tsp Granulated sugar; 2 ½ cups All Purpose Four; 1 tsp Salt; 2 tbsps Minced garlic; ¼ cup Finely chopped parsley; 1/3 cup Butter (room temperature); 1/3 cup Grated parmesan cheese; ½ cup Grated mozzarella cheese

Total: 167min

Preparation: 167min
Portions: 10.00
Difficulty: Intermediate

Ingredients

1 ¼ cups Warm CARNATION Full Cream Evaporated Milk
1 pk (11g) Active dry yeast
1 tsp Granulated sugar
2 ½ cups All Purpose Four
1 tsp Salt
2 tbsps Minced garlic
¼ cup Finely chopped parsley
1/3 cup Butter (room temperature)
1/3 cup Grated parmesan cheese
½ cup Grated mozzarella cheese

Instructions

In a large bowl, mix the warm Evaporated Milk, yeast and sugar and set aside.
After 10 minutes gradually add flour and salt to form a soft dough. Knead into a smooth ball and cover bowl. Leave dough in a warm area to rise for an hour.
In another bowl, combine all of the ingredients for the filling and set aside.
On a lightly floured surface, roll dough into a rectangle approximately 1 1/2 cm thick.
Spread the butter mixture over the dough staying an inch away from edges.
Lengthwise, roll dough to form a log. Using a sharp knife cut log lengthwise leaving an inch on one end uncut.
Twist the two pieces of the log, keeping the cut side facing upwards to form a braid. Pinch the end of the braid together to seal.
Cover braid and allow to rise for 45 minutes
Bake in a preheated oven at 350°F (180°C) for 30 minutes or until golden brown.