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Cheesy Garlic Braid Bread

already cooked this dish.
  • Total: 167min
    Preparation: 167min
  • Portions: 10.00
  • Difficulty: Intermediate


  • 1 ¼ cups Warm CARNATION Full Cream Evaporated Milk
  • 1 pk (11g) Active dry yeast
  • 1 tsp Granulated sugar
  • 2 ½ cups All Purpose Four
  • 1 tsp Salt
  • 2 tbsps Minced garlic
  • ¼ cup Finely chopped parsley
  • 1/3 cup Butter (room temperature)
  • 1/3 cup Grated parmesan cheese
  • ½ cup Grated mozzarella cheese


    1. In a large bowl, mix the warm Evaporated Milk, yeast and sugar and set aside.

    2. After 10 minutes gradually add flour and salt to form a soft dough. Knead into a smooth ball and cover bowl. Leave dough in a warm area to rise for an hour.

    3. In another bowl, combine all of the ingredients for the filling and set aside.

    4. On a lightly floured surface, roll dough into a rectangle approximately 1 1/2 cm thick.

    5. Spread the butter mixture over the dough staying an inch away from edges.

    6. Lengthwise, roll dough to form a log. Using a sharp knife cut log lengthwise leaving an inch on one end uncut.

    7. Twist the two pieces of the log, keeping the cut side facing upwards to form a braid. Pinch the end of the braid together to seal.

    8. Cover braid and allow to rise for 45 minutes

    9. Bake in a preheated oven at 350°F (180°C) for 30 minutes or until golden brown.

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