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Cauliflower Pizza

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  • Total: 75min
    Preparation: 75min
  • Portions: 4.00
  • Difficulty: Easy

Nutritional information 366kcal = 1,529kj /per portion

  • 365.53 Energy
  • 26.46 Grams Protein
  • 14.69 Grams Carbohydrates
  • 1375.93 Milligrams Sodium
  • 23.43 Grams Fats

Ingredients

  • 1 lb Cauliflower florets
  • 2 large Eggs
  • 2 ½ cups Mozzarella cheese, grated
  • ½ cup Parmesan cheese, grated
  • 1 pk MAGGI Season Up All Purpose (10g)
  • ½ cup Tomato sauce
  • 1 medium Tomato, diced
  • 1 medium Sweet pepper, julienned
  • ½ lb Broccoli florets
  • ¼ cup Olives, sliced

Instructions

    1. Preheat oven at 350oF (180°C)

    2. Place parchment paper on a sheet tray and set aside

    3. Blanch cauliflower florets and pat dry to get rid of any residual moisture

    4. Place in a food processor and chop until it looks like grains of rice.

    5. Transfer cauliflower into a cheese cloth or fine mesh cloth and squeeze the cauliflower to remove as much moisture as possible.

    6. Place on a large plate until dried.

    7. Take dried cauliflower, eggs, 1 cup mozzarella cheese, parmesan cheese and Season Up All Purpose until it forms a dough.

    8. Spread dough ¼” thick on the sheet tray to form pizza crust and bake in the oven until the underside of the dough is golden in color.

    9. Remove crust from the oven and add tomato sauce, remainder of the mozzarella cheese, tomato, sweet pepper, broccoli and olives

    10. Return pizza to the oven until cheese has melted and toppings are cooked.

    11. Slice and serve hot.

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