Cassava And Salt Fish Casserole

Name: Cassava And Salt Fish Casserole
Prep time: 45 min
Cook time: PTM
Total time: 45 min
Yield: 8.00 porciones
Ingredients: 2 Pounds Cassava Raw; 4 Cubes Maggi Garlic Onion Flavoured Seasoning Cubes 4G (Box Of 25); 1 Pound Salt Fish; 1 Tablespoon Margarine; 1 Tablespoon Vegetable Oil; 2 Units Onion; 5 Pieces Garlic; 4 Units Pimento Peppers; 2 Tablespoons Chive; 1 Tablespoon Celery Raw; 1 Tablespoon Chadon Beni; 5 Units Tomatoes; 1 Cup Carrots Canned Regular Pack Drained Solids; 2 Tablespoons Butter; 1 Pack CARNATION® Full Cream Evaporated Milk 330ml Carton; 2 Cups Cheese

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Total: 45min

Preparation: 45min
Portions: 8
Difficulty: Easy

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Ingredients

2 Pounds Cassava, Raw Peeled
4 Cubes Maggi Garlic Onion Flavoured Seasoning Cubes 4G (Box Of 25) Crumbled
1 Pound Salt Fish Boiled and flaked
1 Tablespoon Margarine
1 Tablespoon Vegetable Oil
2 Units Onion Medium sized onion, finely chopped
5 Pieces Garlic Finely chopped
4 Units Pimento Peppers Finely chopped
2 Tablespoons Chive Finely chopped
1 Tablespoon Celery, Raw Finely chopped
1 Tablespoon Chadon Beni Finely chopped
5 Units Tomatoes Medium sized, tomatoes, chopped
1 Cup Carrots, Canned, Regular Pack, Drained Solids Grated
2 Tablespoons Butter
1 Pack CARNATION® Full Cream Evaporated Milk 330ml Carton
2 Cups Cheese Grated

Instructions

In a saucepan, add cassava, Garlic Onion cubes and 4 cups of water. Bring to a boil and cook for fifteen minutes or until cassava is soft.
In another saucepan, add oil and margarine, heat until margarine melts. Add garlic, onion, pimento, chive, celery, chandon beni, tomatoes and carrots. Cook for three minutes then add flaked salt fish and incorporate well. Set aside. 3 - In a medium bowl, place drained cassava and using a potato masher, mash cassava. Add butter and Evaporated Milk. Continue to mash cassava until mixture is a smooth.
Spray casserole dish with cooking spray. Spread salt fish mixture evenly into dish. Spread cassava evenly on to salt fish. Sprinkle cheese on top.
Place in a preheated 375°F (190°C) oven. Bake for 20 mins