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Caramel Ponche de Crème

Caramel Ponche de Crème

  • 0 people already cooked this dish.
  • Total: 135min
    Preparation: 15min
    Cooking: 117min
  • Portions: 8
  • Difficulty: Easy

Ingredients

  • 1 Can (395g) NESTLÉ Sweetened Condensed Milk
  • 2 1/2 Cups CARNATION Full Cream Evaporated Milk
  • 3/4 Cup Brown rum
  • 1 Cup Caramel flavoured topping
  • 1/2 Teaspoon Bitters
  • 1 1/2 Teaspoons Ground nutmeg,

Instructions

  1. Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours

  2. Remove from water and allow to cool.

  3. In a blender add all ingredients and blend until smooth.

  4. Serve on crushed ice.

Utensils

  • can
  • Blender
Mark as cooked

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