Callaloo Rice
- 0 people already cooked this dish.
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Total: 45min
- Portions: 6
- Difficulty: Easy
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Ingredients
Instructions
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Heat oil in a medium saucepan, saute onion, garlic and escallion for one minute. Add chopped callaloo and thyme. Stir-fry for another minute.
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Add Maggi vegetable seasoning cubes,water and Maggi coconut milk and bring to a boil. Add rice and whole pepper and cover pot with lid.
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Reduce heat when pot begins to simmer; allow rice to steam (when liquid has evaporated and rice is soft). Remove from heat and serve as desired.
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