Callalo Rice

Name: Callalo Rice
Prep time: 14 min
Cook time: PTM
Total time: 14 min
Yield: 6.00 porciones
Ingredients: 1 tbsp Vegetable oil; 1 Small onion chopped; 1 Clove garlic minced; 2 stalks Escallion (chive) chopped; 3 cups Callaloo or spinach chopped; ¼ tsp Black pepper; 2 Sprigs thyme; 4 Maggi Vegetable Bouillon Cubes; 3 ½ cups Water; 1/3 cup Maggi Coconut Milk Powder; 2 cups rice; 1 Whole scotch bonnet (hot) pepper

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Total: 14min

Preparation: 14min
Portions: 6
Difficulty: Easy

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Ingredients

1 tbsp Vegetable oil
1 Small onion, chopped
1 Clove garlic, minced
2 stalks Escallion (chive), chopped
3 cups Callaloo or spinach, chopped
¼ tsp Black pepper
2 Sprigs thyme
4 Maggi Vegetable Bouillon Cubes
3 ½ cups Water
1/3 cup Maggi Coconut Milk Powder
2 cups rice
1 Whole scotch bonnet (hot) pepper

Instructions

Heat oil in a medium saucepan and sauté onions, garlic and escallion for 1 minute. Add callaloo, black pepper and thyme. Stir fry for 1 minute
Add Bouillon Cubes, water and coconut milk powder. Bring to a boil. Add rice and scotch bonnet pepper and cover.
Reduce heat and simmer until rice is cooked. Remove from heat and serve.