Callalo Rice
- 0 people already cooked this dish.
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Total: 14minPreparation: 14min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Heat oil in a medium saucepan and sauté onions, garlic and escallion for 1 minute. Add callaloo, black pepper and thyme. Stir fry for 1 minute
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Add Bouillon Cubes, water and coconut milk powder. Bring to a boil. Add rice and scotch bonnet pepper and cover.
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Reduce heat and simmer until rice is cooked. Remove from heat and serve.
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