- 0 people already cooked this dish.
Total: 14minPreparation: 14min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Heat oil in a medium saucepan and sauté onions, garlic and escallion for 1 minute. Add callaloo, black pepper and thyme. Stir fry for 1 minute
Add Bouillon Cubes, water and coconut milk powder. Bring to a boil. Add rice and scotch bonnet pepper and cover.
Reduce heat and simmer until rice is cooked. Remove from heat and serve.