Sorry, you need to enable JavaScript to visit this website.

Avocado Mac and Cheese

1 2 3 4 5
Evaluate the recipe
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
  • 0 people already cooked this dish.
  • Total: 60min
    Preparation: 60min
  • Portions: 4
  • Difficulty: Easy

Ingredients

  • 1 Pack Mini Elbow Pasta
  • 1 Tablespoon Vegetable Oil
  • 1 Tablespoon Butter
  • 2 Tablespoons Onion Minced
  • 1 Tablespoon Garlic Minced
  • 1 Tablespoon Pimiento Minced
  • 1 Tablespoon Seasoning Peppers Minced
  • 2 Tablespoons Flour
  • 1 Pack CARNATION® Full Cream Evaporated Milk 330ml Carton
  • 3/4 Cup Avocados, Raw, All Commercial Varieties Mashed
  • 2 Cubes Maggi Garlic Onion Flavoured Seasoning Cubes 4G (Box Of 25)
  • 1/2 Cup Cheddar Cheese Grated
  • 1/2 Cup Cheese, Mozzarella, Nonfat Grated
  • 1/2 Cup Cheese, Parmesan, Grated Grated
  • 1/4 Cup Avocados, Raw, All Commercial Varieties Diced
  • 1/2 Cup Panko Breadcrumbs

Instructions

  1. Cook elbows according to package instructions, and set aside.

  2. Preheat oven to broil setting.

  3. In a large pot heat oil and butter, add onion, garlic and pimiento/seasoning peppers. Sauté until onion becomes translucent.

  4. Add flour and cook for 2 minutes, stirring frequently to prevent mixture from sticking to the bottom of the pan.

  5. Slowly pour Evaporated Milk to the pan, stirring constantly to create a thick sauce.

  6. Add mashed avocado, Onion Garlic Cubes, cheddar cheese and mozzarella cheese and stir to incorporate. This sauce should be thick and creamy.

  7. Add elbows to this mixture ensuring all the pasta is coated in this sauce.

  8. Remove the mixture from the heat and stir in diced avocado.

  9. Pour mixture into a buttered baking dish and sprinkle with panko breadcrumbs.

  10. Place in the oven just until breadcrumbs become golden brown.

  11. Serve hot.

Utensils

  • can
  • Pan
  • Spoon
  • Oven
  • Baking dish
  • Oven

Nutritional information 101kcal = 424kj /per portion

  • 8.06 Milligrams Cholesterol
  • 13.75 Grams Water
  • 4.28 Milligrams Magnesium
  • 101.43 Calories Energy
  • 11.06 Milligrams Calcium
  • 1.20 Grams Protein
  • 0.21 Milligrams Iron
  • 46.99 Milligrams Potassium
  • 4.46 Micrograms Food Folate
  • 7.11 Milligrams Vitamin C
  • 27.45 International unit Vitamin A
  • 0.78 Milligrams Vitamin E
  • 8.50 Grams Carbohydrates
  • 0.58 Grams Sugars
  • 0.47 Grams Fiber
  • 418.84 Milligrams Sodium
  • 7.11 Grams Fats
  • 2.29 Grams Saturated Fats
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Inspiration and new ideas just for you

Enjoy

Click here to register

¿Quieres descargar recetarios?