Avocado Mac and Cheese

Name: Avocado Mac and Cheese
Prep time: 60 min
Cook time: PTM
Total time: 60 min
Yield: 4.00 porciones
Cuisine: Global
Ingredients: 1 Pack Mini Elbow Pasta; 1 Tablespoon Vegetable Oil; 1 Tablespoon Butter; 2 Tablespoons Onion; 1 Tablespoon Garlic; 1 Tablespoon Pimiento; 1 Tablespoon Seasoning Peppers; 2 Tablespoons Flour; 1 Pack CARNATION® Full Cream Evaporated Milk 330ml Carton; 3/4 Cup Avocados Raw All Commercial Varieties; 2 Cubes Maggi Garlic Onion Flavoured Seasoning Cubes 4G (Box Of 25); 1/2 Cup Cheddar Cheese; 1/2 Cup Cheese Mozzarella Nonfat; 1/2 Cup Cheese Parmesan Grated; 1/4 Cup Avocados Raw All Commercial Varieties; 1/2 Cup Panko Breadcrumbs

Total: 60min

Preparation: 60min
Portions: 4.00
Difficulty: Easy

Utensils

can
Pan
Spoon
Oven
Baking dish
Oven

Nutritional information 101kcal = 424kj /per portion

8.06 Milligrams Cholesterol
13.75 Grams Water
4.28 Milligrams Magnesium
101.43 Calories Energy
11.06 Milligrams Calcium
1.20 Grams Protein
0.21 Milligrams Iron
46.99 Milligrams Potassium
4.46 Micrograms Food Folate
7.11 Milligrams Vitamin C
27.45 International unit Vitamin A
0.78 Milligrams Vitamin E
8.50 Grams Carbohydrates
0.58 Grams Sugars
0.47 Grams Fiber
418.84 Milligrams Sodium
7.11 Grams Fats
2.29 Grams Saturated Fats

Ingredients

1 Pack Mini Elbow Pasta
1 Tablespoon Vegetable Oil
1 Tablespoon Butter
2 Tablespoons Onion Minced
1 Tablespoon Garlic Minced
1 Tablespoon Pimiento Minced
1 Tablespoon Seasoning Peppers Minced
2 Tablespoons Flour
1 Pack CARNATION® Full Cream Evaporated Milk 330ml Carton
3/4 Cup Avocados, Raw, All Commercial Varieties Mashed
2 Cubes Maggi Garlic Onion Flavoured Seasoning Cubes 4G (Box Of 25)
1/2 Cup Cheddar Cheese Grated
1/2 Cup Cheese, Mozzarella, Nonfat Grated
1/2 Cup Cheese, Parmesan, Grated Grated
1/4 Cup Avocados, Raw, All Commercial Varieties Diced
1/2 Cup Panko Breadcrumbs

Instructions

Cook elbows according to package instructions, and set aside.
Preheat oven to broil setting.
In a large pot heat oil and butter, add onion, garlic and pimiento/seasoning peppers. Sauté until onion becomes translucent.
Add flour and cook for 2 minutes, stirring frequently to prevent mixture from sticking to the bottom of the pan.
Slowly pour Evaporated Milk to the pan, stirring constantly to create a thick sauce.
Add mashed avocado, Onion Garlic Cubes, cheddar cheese and mozzarella cheese and stir to incorporate. This sauce should be thick and creamy.
Add elbows to this mixture ensuring all the pasta is coated in this sauce.
Remove the mixture from the heat and stir in diced avocado.
Pour mixture into a buttered baking dish and sprinkle with panko breadcrumbs.
Place in the oven just until breadcrumbs become golden brown.
Serve hot.