Avocado Mac and Cheese
0
4
portions
Porciones
Porciones
60 Min
Easy
101.425
kcal
Ingredients
- 1 Pack CARNATION® Full Cream Evaporated Milk 330ml Carton Add
- 1/2 Cup Panko Breadcrumbs Add
- 3/4 Cup Avocados, Raw, All Commercial Varieties Mashed Add
- 1 Pack Mini Elbow Pasta Add
- 2 Cube Maggi Garlic Onion Flavoured Seasoning Cubes 4G (Box Of 25) Add
- 1 Tablespoon DLT Butter Add
- 1 Tablespoon Garlic Minced Add
- 1/4 Cup Avocados, Raw, All Commercial Varieties Diced Add
- 1/2 Cup Cheese, Parmesan, Grated Grated Add
- 1/2 Cup Cheese, Mozzarella, Nonfat Grated Add
- 1/2 Cup Cheddar Cheese Grated Add
- 1 Tablespoon Pimiento Minced Add
- 2 Tablespoon Onion Minced Add
- 1 Tablespoon Vegetable Oil Add
- 2 Tablespoon DLT Flour Add
- 1 Tablespoon Seasoning Peppers Minced Add
Preparation
-
Cook elbows according to package instructions, and set aside.
-
Preheat oven to broil setting.
-
In a large pot heat oil and butter, add onion, garlic and pimiento/seasoning peppers. Sauté until onion becomes translucent.
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Add flour and cook for 2 minutes, stirring frequently to prevent mixture from sticking to the bottom of the pan.
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Slowly pour Evaporated Milk to the pan, stirring constantly to create a thick sauce.
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Add mashed avocado, Onion Garlic Cubes, cheddar cheese and mozzarella cheese and stir to incorporate. This sauce should be thick and creamy.
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Add elbows to this mixture ensuring all the pasta is coated in this sauce.
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Remove the mixture from the heat and stir in diced avocado.
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Pour mixture into a buttered baking dish and sprinkle with panko breadcrumbs.
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Place in the oven just until breadcrumbs become golden brown.
-
Serve hot.
Nutritional Information
- Calcium (mg) : 11.0625
- Total carbohydrates (g) : 8.496125
- Cholesterol (mg) : 8.0625
- Energy (Kcal) : 101.425
- Total fats (g) : 7.107875
- Total dietary fibers (g) : 0.465
- Iron (mg) : 0.206625
- Proteins (g) : 1.19775
- Sodium (mg) : 418.8375
- Saturated fats (g) : 2.28775
- Total sugars (g) : 0.57675
