Avocado Mac and Cheese
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Total: 60minPreparation: 60min
- Portions: 4
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Cook elbows according to package instructions, and set aside.
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Preheat oven to broil setting.
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In a large pot heat oil and butter, add onion, garlic and pimiento/seasoning peppers. Sauté until onion becomes translucent.
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Add flour and cook for 2 minutes, stirring frequently to prevent mixture from sticking to the bottom of the pan.
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Slowly pour Evaporated Milk to the pan, stirring constantly to create a thick sauce.
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Add mashed avocado, Onion Garlic Cubes, cheddar cheese and mozzarella cheese and stir to incorporate. This sauce should be thick and creamy.
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Add elbows to this mixture ensuring all the pasta is coated in this sauce.
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Remove the mixture from the heat and stir in diced avocado.
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Pour mixture into a buttered baking dish and sprinkle with panko breadcrumbs.
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Place in the oven just until breadcrumbs become golden brown.
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Serve hot.
Utensils
- can
- Pan
- Spoon
- Oven
- Baking dish
- Oven
Nutritional information 101kcal = 424kj /per portion
- 8.06 Milligrams Cholesterol
- 13.75 Grams Water
- 4.28 Milligrams Magnesium
- 101.43 Calories Energy
- 11.06 Milligrams Calcium
- 1.20 Grams Protein
- 0.21 Milligrams Iron
- 46.99 Milligrams Potassium
- 4.46 Micrograms Food Folate
- 7.11 Milligrams Vitamin C
- 27.45 International unit Vitamin A
- 0.78 Milligrams Vitamin E
- 8.50 Grams Carbohydrates
- 0.58 Grams Sugars
- 0.47 Grams Fiber
- 418.84 Milligrams Sodium
- 7.11 Grams Fats
- 2.29 Grams Saturated Fats
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