4 portions
Porciones
Porciones
60 Min
Easy
101.425 kcal
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Ingredients

  • 1 Pack DLT CARNATION® Full Cream Evaporated Milk 330ml Carton
  • 1/2 Cup Panko Breadcrumbs
  • 3/4 Cup Avocados, Raw, All Commercial Varieties Mashed
  • 1 Pack Mini Elbow Pasta
  • 2 Cube DLT Maggi Garlic Onion Flavoured Seasoning Cubes 4G (Box Of 25)
  • 1 Tablespoon DLT Butter
  • 1 Tablespoon Garlic Minced
  • 1/4 Cup Avocados, Raw, All Commercial Varieties Diced
  • 1/2 Cup Cheese, Parmesan, Grated Grated
  • 1/2 Cup Cheese, Mozzarella, Nonfat Grated
  • 1/2 Cup Cheddar Cheese Grated
  • 1 Tablespoon Pimiento Minced
  • 2 Tablespoon Onion Minced
  • 1 Tablespoon Vegetable Oil
  • 2 Tablespoon DLT Flour
  • 1 Tablespoon Seasoning Peppers Minced
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Preparation

  • Cook elbows according to package instructions, and set aside.
  • Preheat oven to broil setting.
  • In a large pot heat oil and butter, add onion, garlic and pimiento/seasoning peppers. Sauté until onion becomes translucent.
  • Add flour and cook for 2 minutes, stirring frequently to prevent mixture from sticking to the bottom of the pan.
  • Slowly pour Evaporated Milk to the pan, stirring constantly to create a thick sauce.
  • Add mashed avocado, Onion Garlic Cubes, cheddar cheese and mozzarella cheese and stir to incorporate. This sauce should be thick and creamy.
  • Add elbows to this mixture ensuring all the pasta is coated in this sauce.
  • Remove the mixture from the heat and stir in diced avocado.
  • Pour mixture into a buttered baking dish and sprinkle with panko breadcrumbs.
  • Place in the oven just until breadcrumbs become golden brown.
  • Serve hot.

Nutritional Information

  • Calcium (mg)  : 11.0625
  • Total carbohydrates (g)  : 8.496125
  • Cholesterol (mg)  : 8.0625
  • Energy (Kcal)  : 101.425
  • Total fats (g)  : 7.107875
  • Total dietary fibers (g)  : 0.465
  • Iron (mg)  : 0.206625
  • Proteins (g)  : 1.19775
  • Sodium (mg)  : 418.8375
  • Saturated fats (g)  : 2.28775
  • Total sugars (g)  : 0.57675
  • Fats, polyunsaturated (g)  : 0.014625