- 0 people already cooked this dish.
Total: 50minPreparation: 50min
- Portions: 24
- Difficulty: Easy
Recipe ingredients saved
In a large saucepan, melt chocolate and shortening.
Remove from heat and add sugar, eggs and vanilla essence. Mix thoroughly.
Stir in remaining ingredients.
Pour batter into a greased baking pan 13 x9 x2 inches.
Bake in preheated oven at 350°C for 30 minutes or until brownies start to pull away from sides of pan.
Cool completely, cut into 24 squares.
Nutritional information 157kcal = 657kj /per portion
- 157.02 Calories Energy
- 26.24 Milligrams Calcium
- 2.43 Grams Protein
- 1.09 Milligrams Iron
- 19.59 Grams Carbohydrates
- 13.17 Grams Sugars
- 110.46 Milligrams Sodium
- 7.73 Grams Fats
- 3.59 Grams Saturated Fats