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Breakfast Casserole

  • 0 people already cooked this dish.
  • Total: 59min
    Preparation: 59min
  • Portions: 8
  • Difficulty: Intermediate


  • 4 Eggs
  • 2 cups CARNATION Evaporated Milk
  • 1 tsp Dijon or regular Mustard
  • ½ tbsp MAGGI Season Up All Purpose
  • 3 cups Whole wheat bread, cubed
  • 1 ½ cup Grated cheddar cheese
  • 1 cup Sliced mushrooms
  • 1 cup Diced sweet peppers
  • 1/2 cup Diced onions
  • ¼ cup Chopped turkey bacon


  1. Beat eggs and mustard in large bowl with wire whisk until well blended.

  2. Add remaining ingredients; stir gently to mix well.

  3. Pour into lightly greased 12 x 8-inch baking dish.

  4. Bake in preheated oven at 350°F (180°C) for 45-50 minutes or until knife inserted in center comes out clean.

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