Breakfast Casserole

Name: Breakfast Casserole
Prep time: 59 min
Cook time: PTM
Total time: 59 min
Yield: 8.00 porciones
Ingredients: 4 Eggs; 2 cups CARNATION Evaporated Milk; 1 tsp Dijon or regular Mustard; ½ tbsp MAGGI Season Up All Purpose; 3 cups Whole wheat bread cubed; 1 ½ cup Grated cheddar cheese; 1 cup Sliced mushrooms; 1 cup Diced sweet peppers; 1/2 cup Diced onions; ¼ cup Chopped turkey bacon

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Total: 59min

Preparation: 59min
Portions: 8
Difficulty: Intermediate

Ingredients

4 Eggs
2 cups CARNATION Evaporated Milk
1 tsp Dijon or regular Mustard
½ tbsp MAGGI Season Up All Purpose
3 cups Whole wheat bread, cubed
1 ½ cup Grated cheddar cheese
1 cup Sliced mushrooms
1 cup Diced sweet peppers
1/2 cup Diced onions
¼ cup Chopped turkey bacon

Instructions

Beat eggs and mustard in large bowl with wire whisk until well blended.
Add remaining ingredients; stir gently to mix well.
Pour into lightly greased 12 x 8-inch baking dish.
Bake in preheated oven at 350°F (180°C) for 45-50 minutes or until knife inserted in center comes out clean.