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Orange Flower Truffles

Orange blossom is commonly used to make perfumes because of its wonderful aroma. The blend of flavours from the ingredients used to make the truffles, such as honey and chocolate, and the oriental spices of the Chai Tea Latte provide an exotic mix. Not only does the recipe provide an energetic boost; it also provides the sweetness of the honey and the antioxidant properties of cocoa and tea.

- NESCAFÉ® Dolce Gusto® machine
- Electric blender

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  • Total: 15min
  • Portions: 5.00
  • Difficulty: Intermediate

Ingredients

  • 46 Grams Nestlé Cream 300G Tin
  • 25 Grams Honey
  • 1 Cup Milk Chocolate Couverture For Dipping
  • 1 Cup Cocoa Powder

Instructions

    1. Pour the cream and the honey into a saucepan and bring to the boil. Meanwhile, fill the jug for the electric blender with the milk chocolate couverture.

    2. Pour in the boiling cream and blend at a low speed.

    3. Add the orange blossom water and the butter. Continue to blend until a nice, smooth paste is formed.

    4. Pour into a tray and leave in the fridge for a minimum of six hours to allow the mixture to set.

    5. Cut into cubes of your preferred size and knead to form a spherical shape.

    6. Dip the balls in the milk chocolate couverture. Allow to cool and dust
      with cocoa powder

    7. While the truffle is still soft, make a small incision at one end so that
      it can rest on the rim of the glass.

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