Wash and peel the apples. Scoop out several balls of apple flesh
using a melon baller.
Coat the balls of apple with icing sugar and thread them onto a skewer.
Mix the sugar and the water in a small saucepan. Simmer on medium heat for 15 minutes until the mixture turns a caramel colour.
Dip the coated apples into the caramel mixture until they are
Remove and leave to cool on baking paper for five minutes.