Beet Ponche de Creme

Name: Beet Ponche de Creme
Prep time: 124 min
Cook time: PTM
Total time: 124 min
Yield: 8.00 porciones
Cuisine: Local
Ingredients: 1 Can Nestlé Sweetened Condensed Milk 395G Tin; 24 Ounces Carnation Full Cream Evaporated Milk 330ml; 3/4 Cup Red Rum; 1 Cup Canned beetroot drained; 1/2 Teaspoon Bitters; 1 1/2 Teaspoons Ground nutmeg

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1 people already cooked this dish.
Total: 124min

Preparation: 124min
Portions: 8
Difficulty: Intermediate

Ingredients

1 Can Nestlé Sweetened Condensed Milk 395G Tin
24 Ounces Carnation Full Cream Evaporated Milk 330ml 2 1/2 cups
3/4 Cup Red Rum
1 Cup Canned beetroot, drained
1/2 Teaspoon Bitters
1 1/2 Teaspoons Ground nutmeg

Instructions

Remove labelfrom Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours
Remove from water and allow to cool.
In a blender add all ingredients and blend until smooth.
Serve on crushed ice.