Beef in Red Wine

Name: Beef in Red Wine
Prep time: 50 min
Cook time: PTM
Total time: 50 min
Yield: 8.00 porciones
Ingredients: 1 kg (2.2lbs) Lean beef; 1 pk (10g) Maggi Tastemakers Season-Up All Purpose; 2 Small onions chopped; 2 Carrots cut in rounds; 4 tbsp Oil; 2 cups Red wine; 2 tbsp Flour; 1 tbsp Sugar; 2 Maggi Beef Bouillon Cubes; 4 cups Boiling water; 1 tbsp Marmalade; 1 tbsp Vinegar

Total: 50min

Preparation: 50min
Portions: 8.00
Difficulty: Intermediate

Nutritional information 592kcal = 2,479kj /per portion

592.46 Energy

21.42 Grams Protein

11.33 Grams Carbohydrates

1244.83 Milligrams Sodium
45.64 Grams Fats

Ingredients

1 kg (2.2lbs) Lean beef
1 pk (10g) Maggi Tastemakers Season-Up, All Purpose
2 Small onions, chopped
2 Carrots, cut in rounds
4 tbsp Oil
2 cups Red wine
2 tbsp Flour
1 tbsp Sugar
2 Maggi Beef Bouillon Cubes
4 cups Boiling water
1 tbsp Marmalade
1 tbsp Vinegar

Instructions

Cut the beef into cubes and season with Tastemakers. Mix the onion and carrots with 2 tablespoons of the oil, combine with the beef.
Cook for ten minutes at a high heat, adding 1 cup of wine; cook for another 15 minutes in an uncovered saucepan. Set aside.
Heat the rest of the oil incorporating the flour and the sugar; stir. Add the Maggi Beef Cubes dissolved in boiling water, mixing until it has a smooth consistency. Incorporate the beef and cook for another 15 minutes.
Add the marmalade, the remainder of the wine and vinegar. Heat until sauce thickens. Serve hot.