Beef in Red Wine
- 0 people already cooked this dish.
Total: 50minPreparation: 50min
- Portions: 8
- Difficulty: Intermediate
Recipe ingredients saved
Cut the beef into cubes and season with Tastemakers. Mix the onion and carrots with 2 tablespoons of the oil, combine with the beef.
Cook for ten minutes at a high heat, adding 1 cup of wine; cook for another 15 minutes in an uncovered saucepan. Set aside.
Heat the rest of the oil incorporating the flour and the sugar; stir. Add the Maggi Beef Cubes dissolved in boiling water, mixing until it has a smooth consistency. Incorporate the beef and cook for another 15 minutes.
Add the marmalade, the remainder of the wine and vinegar. Heat until sauce thickens. Serve hot.
Nutritional information 592kcal = 2,479kj /per portion
- 592.46 Calories Energy
- 21.42 Grams Protein
- 11.33 Grams Carbohydrates
- 1244.83 Milligrams Sodium
- 45.64 Grams Fats