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Beef in Red Wine

  • 0 people already cooked this dish.
  • Total: 50min
    Preparation: 50min
  • Portions: 8
  • Difficulty: Intermediate


  • 1 kg (2.2lbs) Lean beef
  • 1 pk (10g) Maggi Tastemakers Season-Up, All Purpose
  • 2 Small onions, chopped
  • 2 Carrots, cut in rounds
  • 4 tbsp Oil
  • 2 cups Red wine
  • 2 tbsp Flour
  • 1 tbsp Sugar
  • 2 Maggi Beef Bouillon Cubes
  • 4 cups Boiling water
  • 1 tbsp Marmalade
  • 1 tbsp Vinegar


  1. Cut the beef into cubes and season with Tastemakers. Mix the onion and carrots with 2 tablespoons of the oil, combine with the beef.

  2. Cook for ten minutes at a high heat, adding 1 cup of wine; cook for another 15 minutes in an uncovered saucepan. Set aside.

  3. Heat the rest of the oil incorporating the flour and the sugar; stir. Add the Maggi Beef Cubes dissolved in boiling water, mixing until it has a smooth consistency. Incorporate the beef and cook for another 15 minutes.

  4. Add the marmalade, the remainder of the wine and vinegar. Heat until sauce thickens. Serve hot.

Nutritional information 592kcal = 2,479kj /per portion

  • 592.46 Calories Energy
  • 21.42 Grams Protein
  • 11.33 Grams Carbohydrates
  • 1244.83 Milligrams Sodium
  • 45.64 Grams Fats
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