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Beef in Red Wine

already cooked this dish.
  • Total: 50min
    Preparation: 50min
  • Portions: 8.00
  • Difficulty: Intermediate

Nutritional information 592kcal = 2,479kj /per portion

  • 592.46 Energy
  • 21.42 Grams Protein
  • 11.33 Grams Carbohydrates
  • 1244.83 Milligrams Sodium
  • 45.64 Grams Fats


  • 1 kg (2.2lbs) Lean beef
  • 1 pk (10g) Maggi Tastemakers Season-Up, All Purpose
  • 2 Small onions, chopped
  • 2 Carrots, cut in rounds
  • 4 tbsp Oil
  • 2 cups Red wine
  • 2 tbsp Flour
  • 1 tbsp Sugar
  • 2 Maggi Beef Bouillon Cubes
  • 4 cups Boiling water
  • 1 tbsp Marmalade
  • 1 tbsp Vinegar


    1. Cut the beef into cubes and season with Tastemakers. Mix the onion and carrots with 2 tablespoons of the oil, combine with the beef.

    2. Cook for ten minutes at a high heat, adding 1 cup of wine; cook for another 15 minutes in an uncovered saucepan. Set aside.

    3. Heat the rest of the oil incorporating the flour and the sugar; stir. Add the Maggi Beef Cubes dissolved in boiling water, mixing until it has a smooth consistency. Incorporate the beef and cook for another 15 minutes.

    4. Add the marmalade, the remainder of the wine and vinegar. Heat until sauce thickens. Serve hot.

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