Beef, Ham and Carrot Rolls
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Total: 45minPreparation: 45min
- Portions: 4
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Pound the steaks with a meat mallet on both sides without tearing them.
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Season with MAGGI Season Up All Purpose and black pepper
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Place a few pieces of carrot and one slice of ham over each steak, roll each piece; secure the rolls with toothpicks
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Sauté in hot oil on both sides until brown, add wine and cook for three more minutes
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Remove from pan and set aside.
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On the same pan, sauté the onion, sweet peppers, and Chadon Beni / cilantro for three minutes
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Add rolls and let it cook for 10 minutes.
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Remove from heat, slice, and serve.
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