Beef, Ham and Carrot Rolls

Pound the steaks with a meat mallet on both sides without tearing them.

Season with MAGGI Season Up All Purpose and black pepper

Place a few pieces of carrot and one slice of ham over each steak, roll each piece; secure the rolls with toothpicks

Sauté in hot oil on both sides until brown, add wine and cook for three more minutes

Remove from pan and set aside.

On the same pan, sauté the onion, sweet peppers, and Chadon Beni / cilantro for three minutes

Add rolls and let it cook for 10 minutes.

Remove from heat, slice, and serve.