Beef, Ham and Carrot Rolls

Name: Beef, Ham and Carrot Rolls
Prep time: 45 min
Cook time: PTM
Total time: 45 min
Yield: 4.00 porciones
Ingredients: 1 lb. beef steaks (cut into ¼” slices); 1 pk. MAGGI Season Up All Purpose; ¼ tsp. black pepper; 1 carrot cut into strips; 6 slices of ham; 3 tbsps. white wine; 3 tbsps. oil; ½ cup chopped onion; 1 cup sweet pepper roasted peeled and chopped; 1/4 cup of chopped Chadon Beni / cilantro

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Total: 45min

Preparation: 45min
Portions: 4
Difficulty: Intermediate

Ingredients

1 lb. beef steaks (cut into ¼” slices)
1 pk. MAGGI Season Up All Purpose
¼ tsp. black pepper
1 carrot, cut into strips
6 slices of ham
3 tbsps. white wine
3 tbsps. oil
½ cup chopped onion
1 cup sweet pepper, roasted, peeled and chopped
1/4 cup of chopped Chadon Beni / cilantro

Instructions

Pound the steaks with a meat mallet on both sides without tearing them.
Season with MAGGI Season Up All Purpose and black pepper
Place a few pieces of carrot and one slice of ham over each steak, roll each piece; secure the rolls with toothpicks
Sauté in hot oil on both sides until brown, add wine and cook for three more minutes
Remove from pan and set aside.
On the same pan, sauté the onion, sweet peppers, and Chadon Beni / cilantro for three minutes
Add rolls and let it cook for 10 minutes.
Remove from heat, slice, and serve.