BBQ Baby Back Ribs
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Total: 236minPreparation: 236min
- Portions: 8
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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- Preheat the oven at 350°F (180°C). Line a sheet pan with aluminum foil.
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Place the ribs on the sheet pan meat-side up and sprinkle them with MAGGI Season Up All Purpose. Cover with foil and leave to marinate for 30 minutes in refrigerator.
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Place sheet pan with ribs in the oven and bake for 1 hour.
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To make the barbeque sauce. Heat oil in a large saucepan over low heat. Add onions and cook for 10 minutes until onions are translucent but not browned.
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Add garlic and cook for another minute.
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Add tomato ketchup, tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin and Chicken Pepper Cubes.
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Bring to a boil, then lower the heat and simmer uncovered for 30 minutes.
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Pour some of the barbecue sauce generously on rack and cover the ribs loosely with foil. Bake for 1hr and 15 minutes or until meat is tender when tested with a fork.
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As soon as the ribs are out of the oven spread them generously with the remaining barbecue sauce. Broil / grill for 5-8 minutes and serve.
Nutritional information 569kcal = 2,382kj /per portion
- 569.41 Calories Energy
- 45.36 Grams Protein
- 32.69 Grams Carbohydrates
- 2398.44 Milligrams Sodium
- 28.39 Grams Fats
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