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Banana Porridge

  • 0 people already cooked this dish.
  • Total: 20min
  • Portions: 6
  • Difficulty: Easy


  • 6 Cups Water
  • 1/2 Teaspoon Salt
  • 2 Pieces Cinnamon leaves
  • 10 Units Green banana (Peeled and cut in rings and blend into 4 cups water)
  • 1/4 Teaspoon Nutmeg Powder
  • 1 Tablespoon Vanilla Essence
  • 1/4 Teaspoon Almond Essence
  • 1 Cup CARNATION® Full Cream Evaporated Milk 330ml Carton
  • 3/4 Cup Brown Sugar


  1. Pour 2 cups water into medium pot, add salt and cinnamon leaves and allow to boil for five minutes then pour blended bananas into the pot.

  2. Stir continuously (to avoid lumps) until thick. Allow cooking for another five minutes, add nutmeg, vanilla and almond essence.

  3. Add CARNATION Evaporated Milk and sweeten with sugar (add more sugar if desired).

Mark as cooked

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