Banana Bread

Name: Banana Bread
Prep time: PTM
Cook time: PTM
Total time: 90 min
Yield: 10.00 porciones
Ingredients: 3/4 Cup Brown Sugar; 3/4 Cup Cake Flour; 3/4 Cup Whole Wheat Flour; 1/4 Teaspoon Salt; 1/4 Teaspoon Baking Soda; 1 Tablespoon Baking Powder; 3 Units Ripe Banana; 2 Units Eggs; 1/3 Cup Butter; 1/4 Cup CARNATION® Full Cream Evaporated Milk 330ml Carton; 1/2 Teaspoon Cinnamon Powder; 1/4 Teaspoon Nutmeg Powder; 1/4 Teaspoon Mix Spice for Baking; 1/4 Teaspoon Almond Essence; 2 Tablespoons Vanilla Essence

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Total: 90min
Portions: 10
Difficulty: Easy

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Ingredients

3/4 Cup Brown Sugar
3/4 Cup Cake Flour
3/4 Cup Whole Wheat Flour
1/4 Teaspoon Salt
1/4 Teaspoon Baking Soda
1 Tablespoon Baking Powder
3 Units Ripe Banana (crushed)
2 Units Eggs
1/3 Cup Butter
1/4 Cup CARNATION® Full Cream Evaporated Milk 330ml Carton
1/2 Teaspoon Cinnamon Powder
1/4 Teaspoon Nutmeg Powder
1/4 Teaspoon Mix Spice for Baking
1/4 Teaspoon Almond Essence
2 Tablespoons Vanilla Essence

Instructions

Preheat oven to 350°F (175°). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine both flour, baking powder and salt. In a separate bowl, whisk together butter and brown sugar. Stir in CARNATION Evaporated Milk, whisk eggs, mashed bananas and spices until well blended. Stir banana mixture into flour mixture; stir just to moisten (careful not to over mix). pour batter into loaf pan and bake for 45-50 minutes.
Remove from oven and serve as desired.