Baked Sweet Coconut
- 1 people already cooked this dish.
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Total: 94minPreparation: 94min
- Portions: 6
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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In a heavy pot, heat water, sugar, grated coconut and cinnamon stick.
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Cook until all the liquid evaporates.
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Add crushed pineapple and cook for 15 more minutes.
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Remove from heat and leave to cool.
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Add eggs and remaining ingredients. Mix thoroughly to incorporate.
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Pour mixture into individually greased and floured baking dishes.
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Bake at 350 °F (180 °C) for 40 minutes or until toothpick comes out clean.
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