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Baked Sweet Coconut

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  • Total: 94min
    Preparation: 94min
  • Portions: 6.00
  • Difficulty: Intermediate

Ingredients

  • 3 cups Water
  • 2 cups Sugar
  • 2 Dried coconuts grated
  • 1 Cinnamon stick
  • 3 cups Crushed pineapple, drained
  • 5 Eggs
  • 1 tin (186 g) Nestlé Sweetened Condensed Milk
  • 4 tbsps. Flour
  • 2 tbsps. Butter
  • ¼ tsp. Salt

Instructions

    1. In a heavy pot, heat water, sugar, grated coconut and cinnamon stick.

    2. Cook until all the liquid evaporates.

    3. Add crushed pineapple and cook for 15 more minutes.

    4. Remove from heat and leave to cool.

    5. Add eggs and remaining ingredients. Mix thoroughly to incorporate.

    6. Pour mixture into individually greased and floured baking dishes.

    7. Bake at 350 °F (180 °C) for 40 minutes or until toothpick comes out clean.

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