Bacon and Cheese Cups

Pre-heat oven to 350°F (180°C). Grease muffin tin and set aside..

Sift all the dry ingredients in a medium bowl. Stir in the carrot, bacon, hot pepper and cheese.

In a small bowl combine the egg, melted butter and milk

Make a well in the centre of the dry ingredients and quickly stir in the milk mixture until completely combined (do not beat). Fill muffin tin about 2/3 full

Bake for 20 minutes or until golden brown. Serve warm.