Bacon and Cheese Cups

Name: Bacon and Cheese Cups
Prep time: 42 min
Cook time: PTM
Total time: 42 min
Yield: 12.00 porciones
Ingredients: 2 Cups Wheat flour white; 3 Teaspoons Baking powder; 1/2 Teaspoon MAGGI Vegetable Bouillon Tablet; 2 Tablespoons Granulated sugar; 1 Cup Carrot Shredded; 1/4 Cup Bacon cooked Chopped; 1/4 Teaspoon Chilli pepper scotch bonnet; 1/2 Cup Cheddar cheese grated; 1 Small Egg Beaten.; 1/4 Cup Margarine Melted; 1 Cup NESTLÉ Low Fat Milk (1 L)

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Total: 42min

Preparation: 42min
Portions: 12
Difficulty: Intermediate

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Ingredients

2 Cups Wheat flour, white
3 Teaspoons Baking powder
1/2 Teaspoon MAGGI Vegetable Bouillon Tablet
2 Tablespoons Granulated sugar
1 Cup Carrot Shredded
1/4 Cup Bacon, cooked Chopped
1/4 Teaspoon Chilli pepper, scotch bonnet
1/2 Cup Cheddar cheese grated
1 Small Egg Beaten.
1/4 Cup Margarine Melted
1 Cup NESTLÉ Low Fat Milk (1 L)

Instructions

Pre-heat oven to 350°F (180°C). Grease muffin tin and set aside..
Sift all the dry ingredients in a medium bowl. Stir in the carrot, bacon, hot pepper and cheese.
In a small bowl combine the egg, melted butter and milk
Make a well in the centre of the dry ingredients and quickly stir in the milk mixture until completely combined (do not beat). Fill muffin tin about 2/3 full
Bake for 20 minutes or until golden brown. Serve warm.