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Avocado with Crushed Caramel and Peppermint

  • 0 people already cooked this dish.
  • Total: 264min
    Preparation: 264min
  • Portions: 10
  • Difficulty: Easy


  • 12 Ounces Avocado
  • 1 Tablespoon Fresh Lime juice
  • 1 1/2 Cups CARNATION Full Cream Evaporated Milk
  • 1 Can NESTLÉ Sweetened Condensed Milk (395 g)
  • 1 Cup NESTLÉ Cream
  • 1/4 Cup Peppermint candies chopped
  • 1/4 Cup Hard Caramel candies chopped


  1. Halve the avocados, remove pits and use a large spoon to scoop out the flesh.Place avocado, lemon juice, Evaporated Milk and Sweetened Condensed Milk in blender and puree until smooth.

  2. Reduce blender speed to low and slowly add the Cream.

  3. Place mixture in anice cream maker and follow manufacturer’sinstructions .This ice cream set-in very fast, so count on it only 5 to 10 minutes to process to soft-serve consistency.

  4. ncorporate the chopped peppermint and chopped caramel candies into ice cream.

  5. Serve immediately or placein freezer for 3 to 4 hours for a firmer texture.

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