Savoury Vegetable Muffins

Name: Savoury Vegetable Muffins
Prep time: 40 min
Cook time: PTM
Total time: 40 min
Yield: 12.00 porciones
Ingredients: 2 cups Flour; 1 tbsp. Baking powder; 1 pk. MAGGI Season Up All Purpose; ¾ cup CARNATION Evaporated Milk; 2 Egg Whites; ¼ cup Vegetable oil; 1 cup Shredded callaloo bush; ½ cup Grated cheddar cheese; 1 Carrot grated; 1 cup Whole kernel corn

1 2 3 4 5

Evaluate the recipe

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

0 people already cooked this dish.
Total: 40min

Preparation: 40min
Portions: 12
Difficulty: Intermediate

Ingredients

2 cups Flour
1 tbsp. Baking powder
1 pk. MAGGI Season Up All Purpose
¾ cup CARNATION Evaporated Milk
2 Egg Whites
¼ cup Vegetable oil
1 cup Shredded callaloo bush
½ cup Grated cheddar cheese
1 Carrot, grated
1 cup Whole kernel corn

Instructions

Combine flour, baking powder and Season up. Mix thoroughly.
Mix evaporated milk, slightly beaten egg whites, oil, shredded callaloo bush, cheese, carrot and corn.
Add to dry ingredients and stir until moistened. Batter should be lumpy, do not over mix.
Fill greased muffin tins 2/3 full.
Bake in preheated oven at 375°F (190°C) for 20 minutes or until golden brown