Savoury Vegetable Muffins
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Total: 40minPreparation: 40min
- Portions: 12
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Combine flour, baking powder and Season up. Mix thoroughly.
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Mix evaporated milk, slightly beaten egg whites, oil, shredded callaloo bush, cheese, carrot and corn.
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Add to dry ingredients and stir until moistened. Batter should be lumpy, do not over mix.
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Fill greased muffin tins 2/3 full.
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Bake in preheated oven at 375°F (190°C) for 20 minutes or until golden brown
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