Savoury Vegetable Muffins
already cooked this dish.
Total: 40minPreparation: 40min
- Portions: 12.00
- Difficulty: Intermediate
Recipe ingredients saved
Combine flour, baking powder and Season up. Mix thoroughly.
Mix evaporated milk, slightly beaten egg whites, oil, shredded callaloo bush, cheese, carrot and corn.
Add to dry ingredients and stir until moistened. Batter should be lumpy, do not over mix.
Fill greased muffin tins 2/3 full.
Bake in preheated oven at 375°F (190°C) for 20 minutes or until golden brown