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PROVISION AU GRATIN

Provision Au Gratin

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  • Total: 45min
    Preparation: 45min
  • Portions: 4.00
  • Difficulty: Intermediate
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Ingredients

  • 2 tsps. Butter
  • 1 Onion, diced
  • 1 tsp. Minced garlic
  • 2 tsps. Chopped pimento / sweet peppers (optional)
  • 2 tsps. Chopped parsley
  • 2 tbsps. Flour
  • 1 tin (410 g) CARNATION Evaporated Milk
  • 1 pk. MAGGI Season Up All Purpose
  • 2 lbs. Desired provisions eg. Dasheen, eddoes, cassava, sweet potatoes (boiled, peeled and sliced)
  • ½ cup Grated cheese

Instructions

    1. Sauté onion, garlic, pimento peppers and parsley in butter for 2 minutes.

    2. Add flour and mix. Cook for 3 minutes. Add Evaporated Milk and Season Up.

    3. Stir constantly. Cook until sauce thickens.

    4. In a buttered casserole dish, spread cooked provisions and pour sauce over.

    5. Sprinkle grated cheese on top

    6. Bake in preheated oven at 350°F for 10 minutes or until golden brown

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