Spicy Stout Glazed Shrimp

Name: Spicy Stout Glazed Shrimp
Prep time: PTM
Cook time: PTM
Total time: 10 min
Yield: 12.00 porciones
Ingredients: 2 Pieces Garlic; 1/3 Cup Honey; 1/2 Can Stout; 1 Teaspoon Red Pepper Flakes; 1/2 Teaspoon Dijon Mustard; 1 Pack Maggi Season-Up! Powdered Seasoning Fish 10G Sachet; 1 Tablespoon Soy sauce; 1/4 Teaspoon Cayenne pepper; 1 Pound Shrimp; 1 Tablespoon Olive Oil; 1/4 Cup Onion; 2 Tablespoons Chive

Total: 10min
Portions: 12.00
Difficulty: Easy

Nutritional information 85kcal = 357kj /per portion

85.24 Energy

8.03 Grams Protein

9.53 Grams Carbohydrates
7.98 Grams Sugars

296.45 Milligrams Sodium
1.64 Grams Fats

Ingredients

2 Pieces Garlic , minced
1/3 Cup Honey
1/2 Can Stout
1 Teaspoon Red Pepper Flakes
1/2 Teaspoon Dijon Mustard
1 Pack Maggi Season-Up! Powdered Seasoning Fish 10G Sachet
1 Tablespoon Soy sauce
1/4 Teaspoon Cayenne pepper
1 Pound Shrimp, peeled and deveined
1 Tablespoon Olive Oil
1/4 Cup Onion , grated
2 Tablespoons Chive , finely chopped

Instructions

In a small bowl whisk together garlic, honey, stout, red pepper flakes, mustard, MAGGI Season Up Fish, soy sauce and cayenne pepper. Add shrimp and refrigerate for 1 hour.
Remove the shrimp from marinade (reserve the marinade) thread the shrimp through wooden skewers.
In a pot over medium high heat, add olive oil. Add onions and sauté until transparent about 3 minutes.
Add marinate and boil, stirring frequency, until reduced and thickened about 8 minutes.
Preheat the oven to 400°F (200°C). Place shrimp on a baking sheet covered with foil .Brush shrimp liberally with glaze. Bake for 10 minutes, brushing with glaze every 5 minutes.
Sprinkle with chive / escallion prior to serving.