Spicy Stout Glazed Shrimp
already cooked this dish.
- Portions: 12.00
- Difficulty: Easy
Nutritional information 85kcal = 357kj /per portion
- 85.24 Energy
- 8.03 Grams Protein
- 9.53 Grams Carbohydrates
- 7.98 Grams Sugars
- 296.45 Milligrams Sodium
- 1.64 Grams Fats
Recipe ingredients saved
In a small bowl whisk together garlic, honey, stout, red pepper flakes, mustard, MAGGI Season Up Fish, soy sauce and cayenne pepper. Add shrimp and refrigerate for 1 hour.
Remove the shrimp from marinade (reserve the marinade) thread the shrimp through wooden skewers.
In a pot over medium high heat, add olive oil. Add onions and sauté until transparent about 3 minutes.
Add marinate and boil, stirring frequency, until reduced and thickened about 8 minutes.
Preheat the oven to 400°F (200°C). Place shrimp on a baking sheet covered with foil .Brush shrimp liberally with glaze. Bake for 10 minutes, brushing with glaze every 5 minutes.
Sprinkle with chive / escallion prior to serving.