Tiramisu Lasagne

Name: Tiramisu Lasagne
Prep time: 30 min
Cook time: PTM
Total time: 30 min
Yield: 8.00 porciones
Cuisine: Fusion
Ingredients: 1 Box Lasagne Pasta Sheets; 1 Cup Milk Chocolate Chips; 3/4 Cup CARNATION® Full Cream Evaporated Milk 330ml Carton; 1 Tablespoon Kahlua; 1 Teaspoon Nescafé Classic Instant Coffee 100G Glass Jar; 1/2 Teaspoon Vanilla Essence; 2 Cups Cheese Cream; 2 Cups Mascarpone Cheese; 3/4 Cup Sugars Powdered; 1 Pack Maggi Coconut Milk Powder Mix 25G Pouch; 1/4 Cup Nuts Walnuts English; 20 Units Strawberries Raw; 1 Bottle Oil For Frying

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Total: 30min

Preparation: 30min
Portions: 8
Difficulty: Easy

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Ingredients

1 Box Lasagne Pasta Sheets
1 Cup Milk Chocolate Chips
3/4 Cup CARNATION® Full Cream Evaporated Milk 330ml Carton
1 Tablespoon Kahlua
1 Teaspoon Nescafé Classic Instant Coffee 100G Glass Jar
1/2 Teaspoon Vanilla Essence
2 Cups Cheese, Cream
2 Cups Mascarpone Cheese
3/4 Cup Sugars, Powdered
1 Pack Maggi Coconut Milk Powder Mix 25G Pouch
1/4 Cup Nuts, Walnuts, English Finely chopped
20 Units Strawberries, Raw Sliced
1 Bottle Oil For Frying

Instructions

Prepare 6 lasagne sheets according to package instructions and allow them to dry until all visible moisture is gone.
Cut each sheet into 4 squares and fry sheets until golden brown in colour and set aside.
In a microwave safe bowl heat milk chocolate and Evaporated Milk in 30 second intervals, stirring until chocolate has melted and becomes smooth. Set aside.
In a small bowl combine Kahlua, Nescafé and vanilla essence until coffee has dissolved.
Using a mixer combine cream cheese, icing sugar, Coconut Milk and coffee mixture until it becomes a smooth frosting and place in a piping/sandwich bag.
Take lasagna squares and coat with chocolate, sprinkle with chopped walnuts, pipe filling and top with four strawberry slices. Repeat, and top with a chocolate and walnut covered square.
Serve immediately.