8 portions
30 Min
Add to Menu


  • 3/4 Cup CARNATION® Full Cream Evaporated Milk 330ml Carton
  • 1 Cup Milk Chocolate Chips
  • 20 Units Strawberries, Raw Sliced
  • 1/2 Teaspoon Vanilla Essence
  • 1 Bottle Oil For Frying
  • 1 Box Lasagne Pasta Sheets
  • 2 Cups Mascarpone Cheese
  • 1 Teaspoon Nescafé Classic Instant Coffee 100G Glass Jar
  • 1/4 Cup Nuts, Walnuts, English Finely chopped
  • 1 Tablespoon Kahlua
  • 1 Pack Maggi Coconut Milk Powder Mix 25G Pouch
  • 3/4 Cup Sugars, Powdered
  • 2 Cups Cheese, Cream
Add to my list


  • Prepare 6 lasagne sheets according to package instructions and allow them to dry until all visible moisture is gone.
  • Cut each sheet into 4 squares and fry sheets until golden brown in colour and set aside.
  • In a microwave safe bowl heat milk chocolate and Evaporated Milk in 30 second intervals, stirring until chocolate has melted and becomes smooth. Set aside.
  • In a small bowl combine Kahlua, Nescafé and vanilla essence until coffee has dissolved.
  • Using a mixer combine cream cheese, icing sugar, Coconut Milk and coffee mixture until it becomes a smooth frosting and place in a piping/sandwich bag.
  • Take lasagna squares and coat with chocolate, sprinkle with chopped walnuts, pipe filling and top with four strawberry slices. Repeat, and top with a chocolate and walnut covered square.
  • Serve immediately.

Nutritional Information