Tiramisu Lasagne
0
8
portions
Porciones
Porciones
30 Min
Easy
Ingredients
- 3/4 Cup CARNATION® Full Cream Evaporated Milk 330ml Carton Add
- 1 Cup Milk Chocolate Chips Add
- 20 Units Strawberries, Raw Sliced Add
- 1/2 Teaspoon Vanilla Essence Add
- 1 Bottle Oil For Frying Add
- 1 Box Lasagne Pasta Sheets Add
- 2 Cups Mascarpone Cheese Add
- 1 Teaspoon Nescafé Classic Instant Coffee 100G Glass Jar Add
- 1/4 Cup Nuts, Walnuts, English Finely chopped Add
- 1 Tablespoon Kahlua Add
- 1 Pack Maggi Coconut Milk Powder Mix 25G Pouch Add
- 3/4 Cup Sugars, Powdered Add
- 2 Cups Cheese, Cream Add
Preparation
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Prepare 6 lasagne sheets according to package instructions and allow them to dry until all visible moisture is gone.
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Cut each sheet into 4 squares and fry sheets until golden brown in colour and set aside.
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In a microwave safe bowl heat milk chocolate and Evaporated Milk in 30 second intervals, stirring until chocolate has melted and becomes smooth. Set aside.
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In a small bowl combine Kahlua, Nescafé and vanilla essence until coffee has dissolved.
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Using a mixer combine cream cheese, icing sugar, Coconut Milk and coffee mixture until it becomes a smooth frosting and place in a piping/sandwich bag.
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Take lasagna squares and coat with chocolate, sprinkle with chopped walnuts, pipe filling and top with four strawberry slices. Repeat, and top with a chocolate and walnut covered square.
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Serve immediately.
