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Tiramisu Lasagne

already cooked this dish.
  • Total: 30min
    Preparation: 30min
  • Portions: 8.00
  • Difficulty: Easy


  • Bowl
  • Spoon
  • Mixer
  • Bowl
  • Spoon


  • 1 Box Lasagne Pasta Sheets
  • 1 Cup Milk Chocolate Chips
  • 3/4 Cup CARNATION® Full Cream Evaporated Milk 330ml Carton
  • 1 Tablespoon Kahlua
  • 1 Teaspoon Nescafé Classic Instant Coffee 100G Glass Jar
  • 1/2 Teaspoon Vanilla Essence
  • 2 Cups Cheese, Cream
  • 2 Cups Mascarpone Cheese
  • 3/4 Cup Sugars, Powdered
  • 1 Pack Maggi Coconut Milk Powder Mix 25G Pouch
  • 1/4 Cup Nuts, Walnuts, English Finely chopped
  • 20 Units Strawberries, Raw Sliced
  • 1 Bottle Oil For Frying


    1. Prepare 6 lasagne sheets according to package instructions and allow them to dry until all visible moisture is gone.

    2. Cut each sheet into 4 squares and fry sheets until golden brown in colour and set aside.

    3. In a microwave safe bowl heat milk chocolate and Evaporated Milk in 30 second intervals, stirring until chocolate has melted and becomes smooth. Set aside.

    4. In a small bowl combine Kahlua, Nescafé and vanilla essence until coffee has dissolved.

    5. Using a mixer combine cream cheese, icing sugar, Coconut Milk and coffee mixture until it becomes a smooth frosting and place in a piping/sandwich bag.

    6. Take lasagna squares and coat with chocolate, sprinkle with chopped walnuts, pipe filling and top with four strawberry slices. Repeat, and top with a chocolate and walnut covered square.

    7. Serve immediately.

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