Salt prune Ice Cream

Name: Salt prune Ice Cream
Prep time: 45 min
Cook time: PTM
Total time: 45 min
Yield: 10.00 porciones
Cuisine: Fusion
Ingredients: 3 Cups CARNATION® Full Cream Evaporated Milk 330ml Carton; 1 Can Nestlé Cream 300G Tin; 1 Can Nestlé Sweetened Condensed Milk 395G Tin; 3 Units Egg Yolk Raw Fresh; 2 Teaspoons Vanilla Essence; 2 Tablespoons Cornstarch; 1/2 Cup Salted Prunes

Total: 45min

Preparation: 45min
Portions: 10.00
Difficulty: Easy

Utensils

Whisk
Spoon
Pan

Ingredients

3 Cups CARNATION® Full Cream Evaporated Milk 330ml Carton
1 Can Nestlé Cream 300G Tin
1 Can Nestlé Sweetened Condensed Milk 395G Tin
3 Units Egg, Yolk, Raw, Fresh Lightly beaten
2 Teaspoons Vanilla Essence
2 Tablespoons Cornstarch Dissolved in 1/4 cup of water
1/2 Cup Salted Prunes Seeds removed and chopped

Instructions

In a large saucepan, heat Evaporated Milk, Dairy Cream and Sweetened Condensed Milk and stir until well mixed. Whisk a small amount of the hot mixture into the eggs to temper. Add eggs to the pan slowly, whisking constantly. Add vanilla essence and cornstarch, cook over low heat stirring constantly until mixture is thick and coats the back of a metal spoon.
Remove from heat, cool quickly by placing the pan in a bowl of ice water.
Place in an ice cream maker and follow manufacturer's instructions.
When ice cream is firm incorporate chopped salt prunes into ice cream.
Place into a freezer until ready to serve.