MAGGI® Season Up is a superior blend of herbs & spices. It is a dehydrated pre-seasoning that comes in these variants:
- MAGGI® Season Up Fish
- MAGGI® Season Up Chicken
- MAGGI® Season Up All-Purpose (completely vegetarian)
- MAGGI® Season Up Jerk (completely vegetarian)
- MAGGI® Season Up Ginger (completely vegetarian)
MAGGI® Season Up is the most important ingredient to be used with your fresh seasoning during the pre-seasoning stage of food preparation.
Use it on its own or with fresh seasonings to season all your favourite meats and veggies.
There is no need to add salt or other powdered seasonings.
How to use: 10g (1 sachet) to 454g (1 lb) meat.
MAGGI® Soup it up!
MAGGI® soups save you time in the buying and preparation of the raw materials. Cooking time is also shortened. They are available in a wide range to suit a variety of tastes:
- MAGGI® Chicken Noodle Soup
- MAGGI® Jamaican Cock Soup with Pumpkin
- MAGGI® Thick and Spicy Chicken Noodle Soup
- MAGGI® Beef Noodle Soup
- MAGGI® Vegetable Soup
- MAGGI® Fish Tea
MAGGI® soups can be used as a base for homemade soups or on their own as a broth or light meal.