Vegetarian Bean Burgers with Spicy Corn Salsa

On a baking tray, greased with pan spray, spread out black beans evenly. Bake in a preheated oven for 10 minutes.

In a sauté pan heat olive oil and sauté onion, garlic and escallions, until onions are translucent. Place in a large bowl or in a food processor with the remaining ingredients. Stir or pulse everything together, then add the black beans. Mash with a fork or pulse the mixture. Leaving large chunks of beans.

Form into patties about 1/3 cup of mixture in each.

Place patties on a lined baking sheet and bake at 375 degrees

In a sauté pan heat olive oil and sauté onion and garlic, until onions are translucent.

Add remaining ingredients. Cook for three (3) minutes, stirring occasionally.

Serve with black bean patties