Vegetarian Bean Burgers with Spicy Corn Salsa

Name: Vegetarian Bean Burgers with Spicy Corn Salsa
Prep time: 35 min
Cook time: 15 min
Total time: 55 min
Yield: 6.00 porciones
Cuisine: Local
Ingredients: 26 Ounces Soup Black Bean Canned Prepared With Equal Volume Water; 1 Cup Onion; 1 Tablespoon Escallion; 20 grams MAGGI® Naturisimo Complete Seasoning; 1 Teaspoon Ground Cumin; 2 Pieces Eggs; 1 Tablespoon Sauce Worcestershire; 1 Tablespoon Olive Oil; 3 Ounces Tortilla Chips Low Fat Baked Without Fat; 1 Tablespoon Onion; 1 Teaspoon Garlic; 1 Cup Whole Kernel Corn; 2 Tablespoons Red Bell Peppers; 1 Tablespoon Escallion; 2 cubes MAGGI® Vegetable Flavoured Seasoning Cube; 2 Tablespoons Olive Oil

Total: 55min

Preparation: 35min

Cooking: 15min

Presentation: 5min
Portions: 6.00
Difficulty: Easy

Utensils

Pan
Spoon
Bowl
Baking dish

Nutritional information

Ingredients

26 Ounces Soup, Black Bean, Canned, Prepared With Equal Volume Water Drained, rinsed and pat dried
1 Cup Onion Finely Chopped
1 Tablespoon Escallion Chopped
20 grams MAGGI® Naturisimo Complete Seasoning
1 Teaspoon Ground Cumin
2 Pieces Eggs
1 Tablespoon Sauce, Worcestershire
1 Tablespoon Olive Oil
3 Ounces Tortilla Chips, Low Fat, Baked Without Fat Crushed
1 Tablespoon Onion Finely Chopped
1 Teaspoon Garlic Finely Chopped
1 Cup Whole Kernel Corn
2 Tablespoons Red Bell Peppers Finely Diced
1 Tablespoon Escallion Finely Chopped
2 cubes MAGGI® Vegetable Flavoured Seasoning Cube
2 Tablespoons Olive Oil

Instructions

On a baking tray, greased with pan spray, spread out black beans evenly. Bake in a preheated oven for 10 minutes.
In a sauté pan heat olive oil and sauté onion, garlic and escallions, until onions are translucent. Place in a large bowl or in a food processor with the remaining ingredients. Stir or pulse everything together, then add the black beans. Mash with a fork or pulse the mixture. Leaving large chunks of beans.
Form into patties about 1/3 cup of mixture in each.
Place patties on a lined baking sheet and bake at 375 degrees
In a sauté pan heat olive oil and sauté onion and garlic, until onions are translucent.
Add remaining ingredients. Cook for three (3) minutes, stirring occasionally.
Serve with black bean patties