Tangy -Tamarind Pork Ribbons
- 0 people already cooked this dish.
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Total: 45min
- Portions: 12
- Difficulty: Easy
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Ingredients
Instructions
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Season pork with Season Up Ginger. Leave to marinate for 30 minutes.
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Meanwhile, in a food processor, blend the honey, ketchup, soy sauce, ginger, tamarind, garlic and pepper flakes / chili paste until smooth.
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Skewer the pork and brush lightly with the sauce.
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Grill or broil the skewers over moderately high heat, turning and basting with sauce, until the pork is lightly charred and just cooked through, about 6 minutes.
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Serve hot with your favourite side dish.
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