16 portions
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  • 1 Cup Whipped Cream
  • 4 Ounce Semi-Sweet Chocolate Chips
  • 1 Tablespoon DLT Nescafé Classic Instant Coffee 100G Glass Jar
  • 1 Can DLT Nestlé Sweetened Condensed Milk 395G Tin
  • 2 Pack Cheese, Cream
  • 4 Tablespoon DLT Butter
  • 2 Cup NESQUIK® Chocolate Flavoured Cereal 330g Box
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  • In a medium bowl, combine the crushed cereal and butter. Press this mixture into a lined 9” square baking pan to form a crust.
  • In a mixer, beat the cream cheese, slowly incorporating the Condensed Milk,instant coffee and melted chocolate. Mix thoroughly.
  • Gently fold the whipped cream into the cream cheese mixture
  • Spoon cream cheese mixture over the crust, using a spatula to spread evenly
  • Freeze at least for 6 hours or overnight if possible.
  • Cut into squares and serve.