Salt Fish Accra

Name: Salt Fish Accra
Prep time: 29 min
Cook time: PTM
Total time: 29 min
Yield: 8.00 porciones
Ingredients: 2 Cups All purpose flour; 2 Teaspoons Baking powder; 1 Pack MAGGI SEASON UP Fish (10 g); 1/2 Cup Onion finely diced; 3 Pimento /Seasoning peppers finely chopped; 1 Teaspoon Garlic minced; 2 Tablespoons Chive / Escallion finely chopped; 8 Ounces Saltfish boiled and flaked; 1 1/2 Cups Water; 1 Cup Vegetable oil (for deep frying)

Total: 29min

Preparation: 29min
Portions: 8.00
Difficulty: Intermediate

Nutritional information 450kcal = 1,882kj /per portion

449.79 Energy

21.56 Grams Protein

26.63 Grams Carbohydrates
1.09 Grams Sugars

2340.79 Milligrams Sodium
28.44 Grams Fats

Ingredients

2 Cups All purpose flour
2 Teaspoons Baking powder
1 Pack MAGGI SEASON UP Fish (10 g)
1/2 Cup Onion, finely diced
3 Pimento /Seasoning peppers, finely chopped
1 Teaspoon Garlic, minced
2 Tablespoons Chive / Escallion, finely chopped
8 Ounces Saltfish, boiled and flaked
1 1/2 Cups Water
1 Cup Vegetable oil (for deep frying)

Instructions

In a medium bowl, mix flour, baking powder and Season Up Fish.
Add onions, pimento/seasoning peppers, garlic, chive/escallion and salt fish and stir to mix.
Pour water into bowl and mix thoroughly. This should form a thick batter.
Using a teaspoon, drop batter into hot oil and fry until golden brown. Approximately 3-4 minutes.
Drain on paper towel after frying.