Salt Fish Accra
already cooked this dish.
Total: 29minPreparation: 29min
- Portions: 8.00
- Difficulty: Intermediate
Nutritional information 450kcal = 1,882kj /per portion
- 449.79 Energy
- 21.56 Grams Protein
- 26.63 Grams Carbohydrates
- 1.09 Grams Sugars
- 2340.79 Milligrams Sodium
- 28.44 Grams Fats
Recipe ingredients saved
In a medium bowl, mix flour, baking powder and Season Up Fish.
Add onions, pimento/seasoning peppers, garlic, chive/escallion and salt fish and stir to mix.
Pour water into bowl and mix thoroughly. This should form a thick batter.
Using a teaspoon, drop batter into hot oil and fry until golden brown. Approximately 3-4 minutes.
Drain on paper towel after frying.