Saffron Rice

Name: Saffron Rice
Cook time: 17 min
Total time: 18 min
Yield: 6.00 porciones
Ingredients: 1 Teaspoon Vegetable Oil; 1 Tablespoon Butter; 1 Teaspoon Garlic; 1 Tablespoon Pimento Peppers; 1/2 Cup Onion; 1 3/4 Cup Green Peas; 12 Grams Maggi® Rice it UP Saffron (Turmeric) Rice Seasoning; 4 Cups Cooked Rice

Add some pizzazz to your rice dish with a few simple ingredients.

1 2 3 4 5

Evaluate the recipe

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

0 people already cooked this dish.
Total: 18min

Cooking: 17min
Portions: 6
Difficulty: Easy

Ingredients

1 Teaspoon Vegetable Oil
1 Tablespoon Butter
1 Teaspoon Garlic (minced)
1 Tablespoon Pimento Peppers (minced)
1/2 Cup Onion (minced)
1 3/4 Cup Green Peas
12 Grams Maggi® Rice it UP Saffron (Turmeric) Rice Seasoning (1 pack)
4 Cups Cooked Rice

Instructions

In a heavy bottomed pot, heat vegetable oil and butter until butter has melted.
Add garlic, pimiento/seasoning peppers and onions. Sauté on medium heat until onions are translucent.
Add green peas and cook for 2 minutes.
Add Rice It Up Saffron, stirring to ensure all the peas are coated with the seasonings.
Add cooked rice to the pot stirring to ensure that all of the rice has been well coated.
Serve immediately