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Saffron Rice

Add some pizzazz to your rice dish with a few simple ingredients.

  • 0 people already cooked this dish.
  • Total: 18min
    Cooking: 17min
  • Portions: 6
  • Difficulty: Easy


  • 1 Teaspoon Vegetable Oil
  • 1 Tablespoon Butter
  • 1 Teaspoon Garlic (minced)
  • 1 Tablespoon Pimento Peppers (minced)
  • 1/2 Cup Onion (minced)
  • 1 3/4 Cup Green Peas
  • 12 Grams Maggi® Rice it UP Saffron (Turmeric) Rice Seasoning (1 pack)
  • 4 Cups Cooked Rice


  1. In a heavy bottomed pot, heat vegetable oil and butter until butter has melted.

  2. Add garlic, pimiento/seasoning peppers and onions. Sauté on medium heat until onions are translucent.

  3. Add green peas and cook for 2 minutes.

  4. Add Rice It Up Saffron, stirring to ensure all the peas are coated with the seasonings.

  5. Add cooked rice to the pot stirring to ensure that all of the rice has been well coated.

  6. Serve immediately


  • can
  • Spoon

Nutritional information

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