Quick Peking Duck

Name: Quick Peking Duck
Prep time: 7 min
Cook time: 20 min
Total time: 47 min
Yield: 4.00 porciones
Cuisine: Chinese - style
Ingredients: 1 Pound Boneless Duck Breast Fillets; 1 Pack MAGGI® Season-Up Ginger Powdered Seasoning (10g); 2 Teaspoons Sesame Oil; 1/3 Cup Hoisin Sauce; 1/2 Teaspoon Orange Zest; 2 Tablespoons ORCHARD® 100% Orange Juice 1L Carton; 2 Teaspoons Thai Sweet Chili Sauce; 8 Units Flour Tortillas; 1 Unit Cucumber; 2 Stalks Chive; 2 Teaspoons Sesame Seeds

Total: 47min

Preparation: 7min

Cooking: 20min

Wait: 20min
Portions: 4.00
Difficulty: Easy

Utensils

Bowl
Pan
Knife
Spoon
Bowl

Nutritional information 530kcal = 2,219kj /per portion

530.35 Energy

32.05 Grams Protein

62.22 Grams Carbohydrates

1463.71 Milligrams Sodium
16.78 Grams Fats

Ingredients

1 Pound Boneless Duck Breast Fillets
1 Pack MAGGI® Season-Up Ginger Powdered Seasoning (10g)
2 Teaspoons Sesame Oil
1/3 Cup Hoisin Sauce
1/2 Teaspoon Orange Zest
2 Tablespoons ORCHARD® 100% Orange Juice 1L Carton
2 Teaspoons Thai Sweet Chili Sauce
8 Units Flour Tortillas
1 Unit Cucumber (medium, peeled, seeded and julienned)
2 Stalks Chive (cut into thin strips)
2 Teaspoons Sesame Seeds

Instructions

In a medium bowl place duck and Season Up Ginger and incorporate well. Leave to marinate for 20 minutes.
Heat oil in a large nonstick skillet over medium high heat. Add duck to pan cook 2 minutes on each side.
Reduce heat to medium; cover and cook for an additional 5 minutes on each side or until done. Cut duck breast diagonally across grain into thin slices
Combine hoisin sauce, orange zest, Orange Juice and chili sauce.
Heat tortillas according to package direction. Spread about 2 tablespoons hoisin mixture down center of each tortilla. Top each tortilla with 1/8 of duck, 2 cucumber strips, 1/8 of chive and 1/4 teaspoon of sesame seeds. Roll up each tortilla and serve.