Pot Roast Pork
- 0 people already cooked this dish.
-
Total: 566minPreparation: 566min
- Portions: 12
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
-
Place all fresh seasonings in a blender with the remaining vinegar, two tablespoon oil and Season Up with Ginger and blend until paste like.
-
Pierce pork all over, pour seasoning over pork and massage seasoning into pork wound. Leave pork to marinate overnight
-
In a Dutch pot, heat oil over medium/high heat, place pork in pot and allow to brown on all sides (careful not to burn).
-
Set remaining seasoning aside.
-
Reduce heat to low and cover pot.
-
In another pot, pour the remaining seasoning from seasoned pork in two cups of water with Garlic Onion Cubes and hot pepper. Bring to a boil over medium heat for five minutes, then remove from heat.
-
Add to pork and leave to simmer until sauce reduces and pork is tender
-
Place pork on a platter, slice and serve.
Who did you indulge with this delicious recipe? Tell us how it was!