Jamaican Rice and Peas
already cooked this dish.
- Portions: 7.00
- Difficulty: Intermediate
Recipe ingredients saved
Put water to boil, add peas, garlic and pimento berries and cook until tender.
Add thyme, escallion, scotch bonnet, sugar, MAGGI Vegetable Cubes (add another cube if needed) and MAGGI Coconut Milk Powder.
Add margarine and rice and bring to a boil, stir to combine all ingredients, reduce heat and allow to cook until water is dried out and rice is soft. Remove from heat and serve as desired.