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Veggie Pasta Pelau

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  • 2 people already cooked this dish.
  • Total: 45min
    Preparation: 45min
  • Portions: 6
  • Difficulty: Intermediate

Ingredients

  • 1 Tablespoon Vegetable Oil
  • 4 Tablespoons Brown Sugar
  • 1 Can Green Pigeon Peas Drained (440g)
  • 2 Cups Orzo
  • 1 Unit Carrots, Raw
  • 1 Tablespoon Chive Minced
  • 1 Tablespoon Chadon Beni Minced
  • 1 Tablespoon Coriander (Cilantro) Leaves, Raw Minced
  • 1 Stalk Celery, Raw Minced
  • 1 Unit Onion
  • 1 Tablespoon Pimiento Minced
  • 1 Tablespoon Seasoning Peppers Minced
  • 1/2 Tablespoon Garlic Minced
  • 1 Cup Pumpkin Puree Diced
  • 3 1/2 Cups Water Boiling
  • 1 Pack Maggi Coconut Milk Powder Mix 50G Pouch
  • 1/4 Cup CARNATION® Full Cream Evaporated Milk 330ml Carton
  • 4 Cubes Maggi Garlic Onion Flavoured Seasoning Cubes 4G (Box Of 25)

Instructions

  1. In an iron pot, heat oil and caramelize brown sugar.

  2. When sugar has caramelized, add peas and coat them completely with the caramelized sugar.

  3. Add orzo, carrot, chive, chadon beni/cilantro, celery, onion, pimiento/seasoning peppers, garlic and pumpkin. Stirring to coat all items in the caramelized sugar.

  4. Combine water, Coconut Milk Powder, Carnation and Cubes and pour into the pot stirring to combine all ingredients.

  5. Bring to a boil, then lower heat and simmer for 25-30 minutes, or until pasta is cooked through.

  6. Serve hot..

Utensils

  • Utensilio can
  • Utensilio Spoon
  • Utensilio Measuring cup
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