Keshi Yena

Name: Keshi Yena
Prep time: 100 min
Cook time: PTM
Total time: 100 min
Yield: 8.00 porciones
Ingredients: 1 pack MAGGI SEASON UP Chicken (10 g); 1 pound Chicken breast fillet diced; 2 tablespoon Butter; 1 cup Onion chopped; 1 1/2 cup Tomatoes chopped; Dill pickled finely chopped; 1 cup Sweet pepper seeded and finely chopped; 8 Stuffed Green olives finely sliced; 1 1/2 tablespoon Garlic minced; 1 tablespoon Capersdrainedand rinsed; 1/4 cup Golden raisin; 1/2 tablespoon Mustard; 1/2 cup Ketchup; 1 tablespoon Worcestershire sauce; 1 cup Cashew nutchopped; 1 teaspoon Thymefinely chopped; 1 pound Gouda cheese sliced

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Total: 100min

Preparation: 100min
Portions: 8
Difficulty: Intermediate

Ingredients

1 pack MAGGI SEASON UP Chicken (10 g)
1 pound Chicken breast fillet, diced
2 tablespoon Butter
1 cup Onion, chopped
1 1/2 cup Tomatoes, chopped
Dill pickled, finely chopped
1 cup Sweet pepper, seeded and finely chopped
8 Stuffed Green olives, finely sliced
1 1/2 tablespoon Garlic, minced
1 tablespoon Capers,drainedand rinsed
1/4 cup Golden raisin
1/2 tablespoon Mustard
1/2 cup Ketchup
1 tablespoon Worcestershire sauce
1 cup Cashew nut,chopped
1 teaspoon Thyme,finely chopped
1 pound Gouda cheese, sliced

Instructions

Use Season Up Chicken to season the chicken. Leave to marinate for 30 minutes.
Bake chicken (covered) for 20 minutes.
Melt the butter over medium heat. Sautéonions until they turn golden brown colour.
Add the rest of the ingredients except the cheese
Butter a casseroledishand line with half of the slices of cheese. Then pour the chicken mixture on top, and top with the rest of the cheese slices.
Bake at 350°F (180°C) for 30 minutes.