4 portions
Porciones
Porciones
35 Min
Easy
222.813 kcal
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Ingredients

  • 2 Tablespoon DLT MAGGI Curry Powder 92g Sachet
  • 1/4 Cup Sweet Peppers (julienne)
  • 1/2 Cup Water
  • 1 Pound Fish, Snapper, Mixed Species, Raw (scaled, clean and washed with lime juice and water)
  • 1/2 Cup Maggi Coconut Milk Powder (50g) (dissolved in 1 cup water)
  • 1 Stalk Escallion (finely chopped)
  • 1/4 Cup DLT Onion (cut into rings)
  • 3 Tablespoon Vegetable Oil
  • 1/4 Cup Carrots, Raw (julienne)
  • 1/4 Tablespoon Pimento Berries
  • 1 Cube DLT Maggi Garlic Onion Flavoured Seasoning Cubes 4G (Box Of 25)
  • 2 Piece Garlic (finely chopped)
  • 2 Sprig Thyme
  • 1 Pack MAGGI Season-Up! Powdered Seasoning Fish 10g Sachet
  • 1 Tablespoon Scotch Bonnet (cut into rings)
  • 1 Teaspoon DLT Ginger (crushed)
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Preparation

  • Season fish with MAGGI Season_Up Fish, escallion, thyme,onion and ginger. let marinate for 15 minutes in the refrigerator.
  • Heat oil in a medium pot, add MAGGI Curry Powder and saute for 10 seconds then add fresh seasoning and cook for 2 minutes. Add MAGGI Coconut Milk and stir until combine with curry mixture.
  • Add seasoned fish, MAGGI Seasoning Cubes and carrots.
  • Cover pot and reduce heat to medium-low and allow to simmer for 15 minutes, garnish with sweet pepper. Serve as desired.

Nutritional Information

  • Calcium (mg)  : 48.30236
  • Total carbohydrates (g)  : 2.028375
  • Cholesterol (mg)  : 41.95726
  • Energy (Kcal)  : 222.813
  • Total fats (g)  : 12.9385832
  • Total dietary fibers (g)  : 0.3625
  • Iron (mg)  : 0.5664914
  • Proteins (g)  : 23.6177298
  • Sodium (mg)  : 282.15722
  • Saturated fats (g)  : 1.2094644
  • Total sugars (g)  : 0.258875