Curry Snapper

Name: Curry Snapper
Prep time: PTM
Cook time: PTM
Total time: 35 min
Yield: 4.00 porciones
Ingredients: 1 Pound Snapper; 1 Pack Maggi Season-Up! Powdered Seasoning Fish 10G Sachet; 1 Stalk Escallion; 2 Sprigs Thyme; 1/4 cup DLT Onion; 2 Pieces Garlic; 1 teaspoon DLT Ginger; 1 Tablespoon Scotch Bonnet; 2 Tablespoons Maggi Curry Powder 92G Sachet; 1/2 Cup Water; 1/2 Cup Maggi Coconut Milk Powder Mix 50G Pouch; 1 Cube Maggi Garlic Onion Flavoured Seasoning Cubes 4G (Box Of 25); 1/4 Tablespoon Pimento Berries; 1/4 Cup Carrot; 3 Tablespoons Vegetable Oil; 1/4 Cup Sweet Peppers

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Total: 35min
Portions: 4
Difficulty: Easy

Ingredients

1 Pound Snapper (scaled, clean and washed with lime juice and water)
1 Pack Maggi Season-Up! Powdered Seasoning Fish 10G Sachet
1 Stalk Escallion (finely chopped)
2 Sprigs Thyme
1/4 cup DLT Onion (cut into rings)
2 Pieces Garlic (finely chopped)
1 teaspoon DLT Ginger (crushed)
1 Tablespoon Scotch Bonnet (cut into rings)
2 Tablespoons Maggi Curry Powder 92G Sachet
1/2 Cup Water
1/2 Cup Maggi Coconut Milk Powder Mix 50G Pouch (dissolved in 1 cup water)
1 Cube Maggi Garlic Onion Flavoured Seasoning Cubes 4G (Box Of 25)
1/4 Tablespoon Pimento Berries
1/4 Cup Carrot (julienne)
3 Tablespoons Vegetable Oil
1/4 Cup Sweet Peppers (julienne)

Instructions

Season fish with MAGGI Season_Up Fish, escallion, thyme,onion and ginger. let marinate for 15 minutes in the refrigerator.
Heat oil in a medium pot, add MAGGI Curry Powder and saute for 10 seconds then add fresh seasoning and cook for 2 minutes. Add MAGGI Coconut Milk and stir until combine with curry mixture.
Add seasoned fish, MAGGI Seasoning Cubes and carrots.
Cover pot and reduce heat to medium-low and allow to simmer for 15 minutes, garnish with sweet pepper. Serve as desired.