Curry Snapper
- 0 people already cooked this dish.
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Total: 35min
- Portions: 4
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Season fish with MAGGI Season_Up Fish, escallion, thyme,onion and ginger. let marinate for 15 minutes in the refrigerator.
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Heat oil in a medium pot, add MAGGI Curry Powder and saute for 10 seconds then add fresh seasoning and cook for 2 minutes. Add MAGGI Coconut Milk and stir until combine with curry mixture.
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Add seasoned fish, MAGGI Seasoning Cubes and carrots.
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Cover pot and reduce heat to medium-low and allow to simmer for 15 minutes, garnish with sweet pepper. Serve as desired.
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