4 portions
10 Min
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  • 1 Cup Water , crushed
  • 1 Cup Club Soda
  • 1 Cup White Rum
  • 10 Leaf Fresh Basil Leaves
  • 1 Cup ORCHARD® 100% Orange Juice 1L Carton
  • 1/2 Cup Syrups, Table Blends, Cane And 15% Maple ,See step #1
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  • To Prepare Simple Syrup: In a small saucepan bring 1/2 cup water and 1/2 cup granulated white sugar to a boil. Reduce the heat to low and simmer, stirring the mixture until the sugar has dissolved. Remove the pan from heat and let cool.
  • In a medium pitcher, combine the Orange Juice, simple syrup and basil. Use a wooden spoon or a muddler to crush the basil leaves in the bottom of the pitcher.
  • Stir in the rum and club soda.
  • Serve immediately in individual glasses over crushed ice.
  • Garnish with orange slices and fresh basil.