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Coconut Curried Shrimp

  • 0 people already cooked this dish.
  • Total: 44min
    Preparation: 32min
    Cooking: 12min
  • Portions: 8
  • Difficulty: Easy


  • 2 Pounds Shrimp (shelled and deveined)
  • 2 Packets MAGGI® Season-Up Fish (10g)
  • 1/4 Cup Green Seasoning
  • 2 Tablespoons Curry Powder
  • 1/4 Cup Water
  • 2 Tablespoons Vegetable Oil
  • 1 Tablespoon Garlic (minced)
  • 1/4 Cup Onion (finely chopped)
  • 1 Pack MAGGI® Coconut Milk Powder (dissolved into 1/2 cup warm water)
  • 1 Cube MAGGI® Onion and Garlic Cube
  • 2 Tablespoons Chadon Beni (finely chopped)


  1. In a medium bowl season shrimp with Season Up and Green Seasoning. Marinate overnight or minimum 30 minutes.

  2. Combine Curry Powder with ¼ cup water and set aside

  3. Heat oil in heavy iron pot, add garlic and onion and cook until fragrant. Add curry paste and allow to cook 2-3 minutes or until thick.

  4. Slowly add Coconut Milk to the pot, stirring to incorporate. Cook for 2 minutes.

  5. Add shrimp, Cube and chadon beni, stirring to coat the shrimp in the coconut curry sauce.

  6. Cook on high heat for 3 minutes or until shrimp is cooked. Serve with white rice.


  • Spoon
  • can
  • Bowl

Nutritional information 195kcal = 816kj /per portion

  • 194.95 Calories Energy
  • 5.16 Grams Carbohydrates
  • 23.84 Grams Protein
  • 7.00 Grams Fats
  • 674.12 Milligrams Sodium
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