Easy
64 min
INFORMACIÓN NUTRICIONAL
175.5 kcal = 736kj /per portion
| Carbohydrates | 5.3 g |
| Energy | 175.5 kcal |
| Fats | 7.1 g |
| Fiber | 2.4 g |
| Protein | 24 g |
| Saturated Fats | 2.4 g |
| Sodium | 578.8 mg |
| Sugars | 0.7 g |
Utensils
Bowl
can
Spoon
Ingredients
- 2 Pounds Shrimp (shelled and deveined)
- 2 Packets MAGGI® Season-Up Fish (10g)
- 1/4 Cup Green Seasoning
- 2 Tablespoons Curry Powder
- 1/4 Cup Water
- 2 Tablespoons Vegetable Oil
- 1 Tablespoon Garlic (minced)
- 1/4 Cup Onion (finely chopped)
- 1 Pack MAGGI® Coconut Milk Powder (dissolved into 1/2 cup warm water)
- 1 Cube MAGGI® Onion and Garlic Cube
- 2 Tablespoons Chadon Beni (finely chopped)
Instructions
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Nutritional facts per serving
Daily Value *
Kcal/serving
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