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Tollhouse Chocolate Chip Pancake

Fluffy breakfast pancakes with chocolate chips

  • 0 people already cooked this dish.
  • Total: 22min
    Preparation: 7min
    Cooking: 13min
    Presentation: 2min
  • Portions: 6
  • Difficulty: Easy

Ingredients

  • 2 1/2 Cups All-Purpose Flour
  • 2 tablespoons Granulated Sugar
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 1/2 Cup NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
  • 2 Mediums Eggs beaten
  • 1 1/2 Cup Nestlé Carnation Light Reduced Fat Uht Evaporated Filled Milk 330Ml Carton
  • 1/2 Cup Water

Instructions

  1. In a mixing bowl, combine all dry ingredients. Make a well in the centre of the dry ingredients.

  2. Combine remaining ingredients and add to dry ingredients. Using a wooden spoon, combine all ingredients to form a loose batter.

  3. In a non-stick frying pan, cook pancakes by first spraying pan spray to grease the pan thoroughly. Once pan is hot, spoon ½ cup batter into the pan. Allow to cook until the top of the pancake forms small bubbles all over it. Flip pancake and cook on the other side until golden brown.

  4. Repeat process until all pancakes are made.

  5. Serve with your favourite syrup, fruit compote or whipped cream. Makes 6 large sized pancakes. Suggested serving size is 1 pancake. Recipes serves 6 persons.

Utensils

  • Spoon
  • Bowl
  • Pan
  • Flipper

Nutritional information 375kcal = 1,569kj /per portion

  • 374.92 Calories Energy
  • 61.56 Grams Carbohydrates
  • 11.39 Grams Protein
  • 8.63 Grams Fats
  • 3.58 Grams Saturated Fats
  • 438.76 Milligrams Calcium
Mark as cooked

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