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Tropical Rum Punch

Tropical Rum Punch

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  • 0 people already cooked this dish.
  • Total: 10min
    Preparation: 5min
    Presentation: 5min
  • Portions: 5
  • Difficulty: Easy

Ingredients

  • 2 Cups ORCHARD Fruit Punch
  • 1/4 Cup Lime Juice
  • 1/4 Cup White Rum
  • 2 Teaspoons Ground Nutmeg
  • 1 Cup Crushed Ice
  • 1 Piece Oranges, Raw, All Commercial Varieties half an orange, cut into 4 slices. For garnish

Instructions

  1. Combine all ingredients in a pitcher.

  2. Pour over ice and garnish with orange slices. Makes 2 ½ cups. Suggested serving size is ½ cup. Recipe serves 5 persons.

Utensils

  • Mason Jars
  • Glass

Nutritional information 100kcal = 419kj /per portion

  • 100.14 Calories Energy
  • 16.70 Grams Carbohydrates
  • 0.39 Grams Protein
  • 0.76 Grams Fats
  • 1.04 Grams Fiber
  • 13.71 Grams Sugars
  • 12.52 Milligrams Sodium
  • 0.52 Grams Saturated Fats
  • 24.35 Milligrams Calcium
  • 0.19 Milligrams Iron
  • 175.14 Grams Water
  • 13.90 Micrograms Food Folate
  • 89.64 Milligrams Potassium
  • 2.98 International unit Vitamin A
  • 16.85 Milligrams Vitamin C
  • 2.62 Tablespoons Added sugar
  • 0.09 Milligrams Vitamin E
  • 10.48 Milligrams Magnesium
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