Pink Grapefruit and Basil Ice Cream

Difficulty Easy
Portions: 10
Total 115 min

Utensils

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Spoon

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Whisk

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can


Ingredients

  • 1/2 Cup CARNATION® Full Cream Evaporated Milk
  • 1/2 Cup NESTLÉ® Cream
  • 1 Cup NESTLÉ® Sweetened Condensed Milk (395g)
  • 1 Teaspoon Pink Grapefruit Peel (grated)
  • 1/2 Cup Pink Grapefruit Juice
  • 2 Cups Sour Cream
  • 2 Tablespoons Fresh Basil Leaves (chopped)

Instructions

INFORMACIÓN NUTRICIONAL

231 kcal = 967kj /per portion


Carbohydrates 23.2 g
Energy 231 kcal
Fats 12.8 g
Fiber 0.1 g
Protein 6.5 g
Saturated Fats 7.8 g
Sodium 84.4 mg

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