MacPie Pizza

Name: MacPie Pizza
Prep time: 10 s
Cook time: 43 s
Total time: 53 s
Yield: 8
Cuisine: Local
Ingredients: 1 teaspoon MAGGI® Season-Up All Purpose Powdered Seasoning; 4 Ounces Minced Beef; 4 Ounces Italian Sausage; 1/2 Teaspoon Garlic; 1 Teaspoon Pimento/ Seasoning Pepper; 2 Tablespoons Onion; 2 Tablespoons Breadcrumbs; 1 Unit Egg; 1/2 Teaspoon Dried Parsley; 200 Grams Macaroni; 1 cup CARNATION® Full Cream Evaporated Milk; 1 Unit Egg; 1 Cup Cheddar Cheese; 3 cubes MAGGI® Onion and Garlic Flavoured Seasoning Cubes; 1 Cup Tomato Sauce; 1 1/2 Cup Mozzarella cheese shredded; 3 Slices Crumbled Cooked Bacon; 1/4 Cup Pepperoni; 1 Teaspoon Red Pepper Flakes

Packed with meatballs, bacon, sausage and our very special crust!

Difficulty Intermediate

Portions: 8

Total 53 min

Utensils

Area foil

Oven

Baking dish

Bowl

Spoon

Measuring Spoons

Bowl

Spoon

Baking dish

Spoon

Ingredients

1 teaspoon MAGGI® Season-Up All Purpose Powdered Seasoning
4 Ounces Minced Beef
4 Ounces Italian Sausage
1/2 Teaspoon Garlic (minced)
1 Teaspoon Pimento/ Seasoning Pepper (minced)
2 Tablespoons Onion (minced)
2 Tablespoons Breadcrumbs
1 Unit Egg (slightly beaten)
1/2 Teaspoon Dried Parsley
200 Grams Macaroni (cooked according to package instructions)
1 cup CARNATION® Full Cream Evaporated Milk
1 Unit Egg (slightly beaten)
1 Cup Cheddar Cheese (grated)
3 cubes MAGGI® Onion and Garlic Flavoured Seasoning Cubes
1 Cup Tomato Sauce (Marinara Sauce)
1 1/2 Cup Mozzarella cheese, shredded
3 Slices Crumbled Cooked Bacon
1/4 Cup Pepperoni
1 Teaspoon Red Pepper Flakes

Instructions

1. Preheat oven to 425˚F (220˚C) and line a sheet tray with foil as well as grease a 9 inch, round baking dish with non-stick spray or butter.

2. In a medium bowl add beef, sausage, garlic, pimiento/seasoning peppers, onion, breadcrumbs, egg and parsley. Mix until well combined.

3. Using a teaspoon measurement, make meatballs and place onto the prepared sheet tray. Bake meatballs for 12-15 minutes or until browned. Set aside.

4. In a large bowl add macaroni, Evaporated Milk, egg, cheddar cheese and Cubes. Stir until well combined. Carefully place into the greased, round baking dish and bake for 20 minutes or until set.

5. Remove from the oven and using a spoon, add tomato/marinara sauce onto the top of the pie, leaving a 1-inch boarder.

6. Top with mozzarella cheese, bacon, meatballs, bacon, pepperoni and red pepper flakes.

7. Bake for an additional 5 minutes or until the cheese has melted and meatballs have crisped.
8. Slice and serve immediately.

INFORMACIÓN NUTRICIONAL
508.7 kcal = 2,130kj /per portion

Carbohydrates	27.4 g
Energy	508.7 kcal
Fats	33.3 g
Fiber	1.2 g
Protein	24.2 g
Saturated Fats	14.5 g
Sodium	936.4 mg
Sugars	5.3 g

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

Fat 60 33.2g / 60%

Carbohydrates 21 27.3g / 21%

Protein 19 24.1g / 19%

Energykilocalories 25 508.7g / 25%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

MacPie Pizza